Christmas
Take a Ride With Horsey Goat, the Peppery Cheese Spread Your Snack Table Needs
Give your chèvre a kick with a touch of horseradish.
By Matthew Zuras
Tamarind Braised Pork Loin with Mint
This is the juiciest pork loin ever. The secret lies in the acid from the tamarind and the slow braise.
By Mariana Velasquez
Five Ideas for Modern Holiday Centerpieces
Easy ideas for modern holiday centerpieces, whether you want to DIY or just click and buy.
By Emily Farris
Tenderest Shortbread Four Ways
This tender, fragile shortbread is the result of a happy accident involving an extra egg yolk.
By Dorie Greenspan
Chaat Masala Mixed Nuts With Cornflakes
These spiced nuts are tangy, spicy, and the perfect thing to nibble on during the holidays. With extra crunch from cornflakes and a determined kick from cayenne, these will keep you coming back for more.
By Rachel Gurjar
These Chewy Pistachio Cookies Go Green for the Holidays
These flourless, nutty beauties also manage to be both crispy and chewy at the same time.
By Matthew Zuras
Peanut Butter and Jelly Thumbprint Bars Are the Best of Both Worlds
The combo hits with a certain amount of nostalgia for anyone who grew up eating childhood’s greatest sandwich.
By Joe Sevier
PB&J Thumbprint Bars
Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They’re salty-sweet with pockets of raspberry jam.
By Edd Kimber
With These Goat Cheese and Salami Stuffed Dates, You Can Sip Your Cocktail While You Snack
These salty, sweet, and meaty one-biters spell cocktail hour success.
By Kendra Vaculin
Nanaimo Bars
The Nanaimo bar is an iconic Canadian confection that is remarkably easy to make and perfect for potlucks and holiday parties.
By Anthony Rose
Honey Butter Potato Chip Tower With Crispy Salami
Crisp up salami slices in a skillet, mix with store-bought potato chips, drizzle everything with spiced honey butter, and build a tower as high as you can go.
By Jessie YuChen
Must Be the Season of the Spritz Cookie
Break out the cookie press for these buttery Christmastime stalwarts—and add a little cornstarch to make the dough easier to work with.
By Matthew Zuras
Spritz Cookies
This recipe adds a little cornstarch for a more delicate cookie that is also easier to pipe or push through a cookie press.
By Rose Levy Beranbaum
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37 Gluten-Free Cookies for All the Fun, Without the Wheat
Whether you’re craving melt-in-your-mouth meringues or easy peanut butter cookies, we’ve got all the festive holiday treats you need—hold the gluten.
By The Editors of Epicurious
Goat Cheese and Salami Stuffed Dates
As a last-minute party snack or an addition to your dinner party table, these one-biters can’t be beat.
By Kendra Vaculin
These Miso-Maple Walnuts Are Ready for Holiday Snacking
Serve them with cocktails or even give them as gifts to loved ones this holiday season.
By Genevieve Yam
May All Your Whip Be Marshmallow Whip
This two-for-one topping will be the talk of your holiday party.
By Joe Sevier
Miso-Maple Walnuts
These easy miso-maple walnuts are crunchy, savory, a little sweet, and beautifully caramelized.
By Michelle McKenzie
For Holiday Desserts, Ditch the Vanilla and Raid Your Liquor Cabinet Instead
When it comes to holiday baking, look to liqueurs, spirits, and fortified wines for a glorious range of flavoring options.
By Laurie Ellen Pellicano