What to Cook This Week

Foolproof Grilled Fish, Caesar Chicken Sandwiches, and Greek-Style Beans

Easy Roast Chicken Thighs, Tender Lamb Chops, and Grilled Cheese Tacos

This week, celebrate independence from your sweltering kitchen.

Ten minutes of slow cooking on Sunday makes quick work of dinner all week long.

Butter-roasted halibut, ginger-grilled chicken, and a spinach-artichoke...sandwich.

Soy-braised chicken, beans and greens, and a summery stir-fry—and guess what? Most of it is done in the Instant Pot.

Whip up some big-batch recipes on Sunday and Monday and use them in creative dinners later in the week. (Can you say "cheesy pesto crepes"?)

With Southeast Asian-inspired burgers and stir-fried noodles on the menu, deconstructed dumplings provide the building materials for more than one meal.

Pork is better basted in butter, and chicken shines when it's braised in a garlicky, gingery yogurt sauce.

Herby shrimp, gingery chicken soup, and cheesesteak calzones.

Mexican flatbreads, sheet-pan chicken, and crispy fish with potatoes and asparagus.

Loaded baked potatoes, rotisserie chicken magic, and a super-fast tortilla soup with dunkable nachos.

Now that you’re done coloring eggs, it’s time to eat some.

It's so good you'll forget it's Tax Week.

Zingy pineapple shrimp, sheet-pan tandoori chicken, and the world’s easiest enchiladas.

A skillet full of steak + a sheet pan full of meatballs = one easy week.

Big-batch spiced pork, crunchy chicken, and four-ingredient chickpea flatbreads.

Plus all our best tips for making it happen.

A customizable pot of chicken, rice, and beans will become a family favorite, as will a Vietnamese-inspired pork dish with a sweet name.

A big batch of sheet-pan meatballs and a couple of easy, Asian-inspired dinners get you through the week.