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Why fermenting your waste makes sense for you and the planet.

Savings on coffee grinders, soda makers, blenders, and more—just in time for Father's Day.

New cookbooks are great. New recipes are great too. But these are the oldie-but-goodie recipes that we love so much, we can’t imagine getting to September without them.

Crunchy, salty, and a little playful: These are the rules of picnic food. These four cookbooks are full of recipes that promise all three.

Special diet books can be grim. These four books, written for everyone, include some star recipes that will fit your restrictions without feeling restrictive.

The best gift for wine lovers is…wine! And now you can register for the good stuff, plus the glassware and storage solutions you need to enhance your sipping.

Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.

We put the microwave cookware product line to the test.

What you need to know when shopping for silverware.

Dump your clamp-and-crank can opener for this versatile, streamlined slicer. 

We tested six brands of the Earth-friendly alternative to plastic wrap. And guess what? Our half-eaten apples turned out just fine.

Deals on appliances, grilling accessories, and more.

If your kids are going to day camp this summer, it's time to prepare for the lunch-supply crunch.

We're getting ready for outdoor dinner parties.

The sprays, sponges, goops, and powders the Epi team uses to keep our tools in tip-top shape.

British cleaning product The Pink Stuff frequently sells out online. Luckily, A-Ben-A-Qui cleaning paste is more widely available—and works just as well. 

Two experts weigh in on the cooking gear that will enhance all your fire-cooked dinners outside and in the wilderness. 

We tested picnic blankets made of linen, wool, cotton, and waterproof polyester blends to find the best blanket for every picnic goer.

GreenPan, kettles, toasters, and classic dishware.

Our VP of Video just can’t stop eating these extra-crispy snacks.