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You Should Grow This Rare Giant Kale In Your Garden
Walking stick kale, a rare cabbage variety native to Jersey, England, is popping up in American gardens thanks to the wider availability of heirloom seed packets. Here's why you should grow it, too.
By Wilder Davies
15 Serving Dishes That Will Make Dessert Feel Even More Special
Vintage sherbet dishes, tall milkshake glasses, and dainty dessert plates that sweeten the dessert deal even more.
By Emily Johnson
The Best Grill Baskets Let You Cook Basically Anything on the Grill
Save your vegetables from an untimely death between the grates.
By Danielle Centoni
The Best Bread Knife Is Actually a Serrated Chef’s Knife
This Victorinox knife is great for slicing particularly thick, crusty loaves of bread—and it's more versatile than your typical serrated knife.
By Emily Johnson
What to Buy at Target's Kitchen Sale This Weekend
SodaStreams, Zwilling appliances, and more.
By The Editors of Epicurious
The 7 Best Wine Coolers and Wine Fridges for Every Budget
Store your red and white wines like a pro.
By Dan Q. Dao and Kirkpatrick Sterling
This Thai Vegetable Peeler Is the Key to Stellar Papaya Salad, Zucchini Noodles, and More
Haven’t mastered the julienne? Make effortless matchsticks with this peeler—no chopping required.
By Jae Thomas
You Should Probably Clean Your Coffee Grinder—These Tablets Make It Easy
Urnex Grindz tablets remove built-up coffee particles and oils from a grinder’s blade, resulting in a better brew.
By Noah Kaufman
This Nut Milk Maker Makes Miraculously Creamy Almond Milk, Cashew Milk, and More
It steams while it grinds, which means no soaking and no straining.
By Wilder Davies
7 Durable Outdoor Rugs to Give Your Deck Some Style
Feel like your outdoor space is missing something? It’s probably a rug.
By Emily Farris
2 New Books Honor the Real Roots of Barbecue
The publishing world has long ignored Black pitmasters, and many barbecue books in the past glossed over or excluded Black contributions. These new books do better. Come for the recipes but stay for the stories of barbecue’s past, present, and future.
By Vonnie Williams
This Coffee Container Is the Secret to Fresher-Tasting Coffee Beans
Fresher coffee equals better coffee.
By Jarrett Melendez
The Best Reusable Water Bottle for the Office, the Gym, and Living a Generally Hydrated Life
If you're hydrating at work, at home, or on the go you should have something that will keep your water cold and off your shirt.
By Allison Considine and Wilder Davies
The 6 Best New Cookbooks of Summer 2021
These books will help you make the most of peak produce season—and also become regulars in your kitchen year-round.
By Lauren Joseph
That Little Towel Olympic Divers Use Is Perfect for Drying Dishes
Swim shammies get the gold for best dish towel.
By Wilder Davies
I Make My Best Lazy Meals With This Novelty Camping Tool
To make crispy, melty sandwiches around the fire—or simply over your stove—turn to the pie iron.
By Wilder Davies
All the Best Pots and Pans We’ve Ever Tested
Sure, a giant stockpot and single-egg frying pan are nice to have, but you really don’t need them. Here are six versatile, long-lasting pots and pans that will streamline your cooking.
By Emily Johnson
Boiling Eggs Is Never Boring With This Adorable Timer
It may look like a character out of an animated series, but you should take this tool seriously—it's your ticket to a perfect morning egg.
By Justine Lee
8 Ways to Improve the Ambiance of Your Outdoor Space for Less Than $50
String lights, candles, and bug repellents that are actually stylish. Plus: a tiny but mighty speaker.
By Emily Farris
A Crush-Worthy Olive Oil Every Pantry Needs
Agrumato oil from Abruzzo and Sicily adds citrusy brightness and creamy richness to salads, desserts, and more.
By Christine Gallary