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Wooden spoons are used throughout Korea to eat soup, stews, and rice dishes. If you don't have one already, you need one for soup this winter.

Thanks, it has pockets!

Patients who suffer symptoms such as chronic fatigue and brain fog can find it hard to enjoy spending time in the kitchen—these tools will help. 

Sure, it looks great on blogs, but is it necessary? Organization experts give us intel on whether everything in your pantry really needs to go into a storage container—and how to do it the right way. 

Use fewer paper towels—and look good doing it. 

What if you stopped organizing your pantry by category, and started organizing ingredients and tools according to the way you use them?

A totally biased and emotionally-driven assessment. 

Because the whisk and tongs just can't play nice. 

Here’s why color-coding your spices is the best method for keeping your cupboard spice rack in order.

What’s the best way to organize your wine glasses? It depends.

Stop piling them precariously close to the stove. 

Seven secrets for keeping even the busiest kitchen super organized.

Have a mess of mismatched containers? We’re here to help.

Maximize storage and show off your copper cookware at the same time.

Use a quarter-sheet pan as a one-stop flavor station for your frequently-used oils, acids, and seasonings.

Not enough storage in your small kitchen? Make use of the vertical space you're forgetting about.

Keep your dry goods dry (and safe from pests) with the storage containers commercial kitchens swear by.

We've laid out a carefully tested guide to the best-functioning shakers for home bartenders in a few different categories, so you can figure out which one meets your drink needs best.

If you gotta look at it all year, it should probably look good. 

We tested the Vitamix One—a comparatively inexpensive model from the powerhouse blender brand. Here's how it fared.