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This Food Scrap Recycler Might Just Help You Waste Less
The Vitamix FoodCycler turns kitchen waste into fertilizer overnight—but that’s only part of its appeal.
By Matthew Zuras
The Best Popcorn Maker for Movie Nights, Big Families, and More
Let’s melt some butter and dig in.
By Wilder Davies
Who’s Afraid of Visions Cookware?
The once maligned cookware line is poised and ready for a comeback.
By Wilder Davies
This Is the First Indoor Garden That Has Ever Worked for Me
Unlike many countertop models, the Rise Single Family Garden has the capacity to actually grow a substantial indoor produce patch. And it looks good to boot.
By Noah Kaufman
For a Perfect Citrus Twist, Use a Cheese Slicer
It’s safer than your Y-peeler and it makes a better twist.
By Emily Farris
Use a Fancy Deviled Egg Tray for All Your Favorite Finger Foods
Pretty deviled egg trays for Easter and beyond.
By Emily Farris
29 Actually Cute Folding Chairs
They’re not flimsy bistro chairs or cheap banquet chairs, either.
By Emily Farris
The Solo Stove Is a Pro Move for Outdoor Entertaining
Even in the winter, you won't want to go inside.
By Maggie Hoffman
A Guide to Clay Cooking Pots
These traditional vessels come in many shapes and sizes and have been used around the world since prehistoric times. But display-worthy clay pots, like donabes, tagines, cazuelas, sha guo can all play a role in the modern kitchen.
By Cathy Erway
The Best President's Day Weekend Sales From Le Creuset, All Clad, and More
We sifted through some of the biggest sales for the best deals.
By The Editors of Epicurious
It Only Takes One Impulse Purchase to Fall in Love With Cheese Quadratini
They’re sweet and savory and capable of stealing the show at a dinner party.
By Wilder Davies
Why the Shape of Your Blender Pitcher Matters
Now we get why Vitamix sells all those extra vessels.
By Emily Farris
Your Kitchen Needs a First Aid Kit
Here’s everything you need to treat a cut or burn in the kitchen.
By Emily Farris
The Best Slow Cooker for Soups, Braises, Dips, and More
We have a new favorite (and it’s not the Crockpot).
By Emily Johnson, Erin Zimmer Strenio, and Emily Farris
Aebleskiver Pans Are for More Than Just Aebleskivers
There’s a whole globe of globe-shaped foods out there
By Wilder Davies
Taper Candles Aren’t What They Used to Be—And That’s a Great Thing
Classic is fine, but why limit yourself?
By Wilder Davies