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The Kansas City Barbecue Rub I Use in Everything
It's like an all-purpose seasoning for meat, poultry, vegetables, eggs, and even salad dressing.
By Emily Farris
I’m Obsessed With My Scrub Daddy Sponge
It looks like an emoji and cleans like a power tool.
By Genevieve Yam
How to Pick the Perfect Pan for Your Preferred Brownie Texture
We tested so many pans to find the right one for your brownies, whether you like them chewy, cakey, fudgy, or somewhere in between.
By Caroline Lange
This Oxo Citrus Juicer Is the Only Single-Use Tool I Love
It gets all the juice out of your lemons—and it has a built-in measuring cup.
By Caroline Lange
Kwame Onwuachi Is Putting African Diasporic Cuisines in Conversation
“Diasporic cuisine,” writes Onwuachi, is “a writhing, thriving, living thing.” In this cookbook, he considers the connections between the food traditions of Louisiana, Nigeria, Trinidad and Tobago, Jamaica, and New York.
By Jessica Kehinde Ngo
For Amazon Prime Day, I’m Getting a Replacement Pizza Cutter, at Long Last
My poor pizzas have been without one for long enough.
By Noah Kaufman
The Best Prime Day Kitchen Deals That Aren’t on Amazon
Check out the extensive counter deals from Best Buy, Target, Walmart and more this Prime Day.
By The Editors of Epicurious
What the Epi Team Is Buying on Amazon Prime Day
Here are the things we’re hoping to see on sale during the two-day sales bonanza—including Vitamix blenders and new drinking glasses.
By The Editors of Epicurious
If You Grill or Smoke Meat, You Need This Smart Wireless Thermometer
Nerd out over smoking stats with the Meater Plus.
By Emily Farris
The Only Brush That Really Cleans My Cast Iron
It's perfect for scraping up those caked-on bits in the corners of your kitchen workhorse.
By Rebecca Firkser
7 Best New Grilling Cookbooks for Summer Inspiration
Grill something completely new this weekend.
By Wilder Davies
Maximize Your Storage Space With These Magnetic Hooks
They're powerful enough to hold a cast-iron skillet. Seriously.
By Wilder Davies
Is Binchotan the Best Charcoal in the World?
Smokeless, odorless, and one of the longest burning charcoals you can buy—binchotan is worth the high cost.
By Jarrett Melendez
Can an Air Purifier Save Your Stinky Kitchen?
Finally banish the smell of last week's fish dinner.
By Wilder Davies
This KitchenAid Attachment Is Your Key To Fun Summer Drinks
With the shaved ice attachment, watermelon slushes are in your future—all summer long.
By Emily Farris
Protect Your Matcha Whisk With a Stand
A chasen-tate keeps your delicate bamboo whisk in tip-top shape. And it looks nice on your countertop too.
By Wilder Davies
Odd-Sized Measuring Cups Feel Like a Kitchen Cheat Code
Streamline your baking with more precise measuring cups.
By Wilder Davies
What to Do When Your Vegetable Garden Overproduces—and How to Not Waste Anything
Get clever with preservation and enjoy your summer harvest throughout the year.
By Wilder Davies
This Chamber Vacuum Sealer Is a Game-Changing Tool for Home Cooking
Anova’s new sealer makes a professional tool small enough and affordable enough for home use.
By Noah Kaufman