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Kick-start your new year with fancy dessert plates, dishwashing gloves, and…prosciutto!

The case for a candle snuffer.

I had to know if something without a motor could clean my floors as well as my pricey Dyson, and the answer is: sometimes.

This dressing offers bottled brightness during the dark depths of winter.

It’s essentially a mini pot, and I use it for melting butter, warming sauce, and more.

Not everyone can have a charcoal grill, and for them, this is a great second choice.

Start by trading in your linen pants for lots of towels and napkins.

Read why this pro baker likes using bannetons that are made of wood pulp rather than rattan.

They're durable, stackable, chic—and, most importantly, they mean you'll never confuse your cup with someone else's.

You’re going to measure ingredients every day. You deserve a measuring cup that will make it easy for you.

An interior designer weighs in.

We stocked up on spring mix and gave these spinners a…well, you know.

Read her two most crucial recommendations for making your fridge look like the pristine ones you’ve seen online.

Colorful dish scrubbies, microfiber cloths for streak-free glass, and tiny trash receptacles are just some of our favorites.

These were the top-selling kitchen tools, ingredients, and appliances we wrote about this year.

We’ve got the best titles for every kind of baker: Bread experts, beginners who are looking to learn, and people who just need dessert, stat. 

We love the racks and caddies that come in a Caraway set as much as we love the pots, pans, and bakeware.

Pillowy bread dough and clean hands at the same time? It’s possible.

Read why your berries, nuts, and eggs deserve the organization blog treatment. 

These are the cookbooks we loved most this year, the ones that inspired our cooking and taught us new techniques.