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Really, the hardest part is getting your hands on a box of the mix.

This DTC baking sheet didn’t wow us when we used it for cookies, but we love it for sheet pan dinners.

Vintage classics, vegetarian bangers, baking books, and more.

If the price of eggs is tempting you to take things into your own hands (or hens), here's what you need to know first.

It’s smaller than a chef’s knife, but bigger than a paring knife. And that makes it just right for weeknight dinner.

There’s a reason so many pros use them.

It’s not pour-over, but it makes a solid cup of coffee at the push of a button with pods that actually decompose.

It’s the only thing that’s helped me break my paper towel habit and it works better in corners and crevices, too.

Cleaning it out isn’t so hard, but keeping it neat is more of a challenge. Here’s a system that will stick.

It beats every other method.

You’ll want to throw all your money at these scented and unscented options.

It can make for more continuous conversations and a less chaotic kitchen.

The spices, condiments, oils, and everything else we need nearby.

You really do get more for your money.

Keep your counters tidy with tiny trash cans, big dish brushes, sprayable dish soap, and the tried-and-true bench scraper.

Sprinkle this salty, crispy topping onto your next baked potato, or bake it into a batch of pull-apart rolls.

In the mood for cookies but faced with a hardened lump of gold? Here’s the best way to bring it back to life.

It’s like an apron—with more coverage.

For when your heart says “marble countertops” but your budget says “marble salt cellar.”

If you always seem to have a guest on the corner, it may be time to reconsider the rectangle.