Condiment

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Serving something spicy? Keep your cool with this easy Indian raita.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.

French buttercream eschews meringue in favor of pâte à bombe, a combination of whipped egg yolks and sugar, for the ultimate lush frosting.

For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.

The easiest frosting around, this American-style buttercream can be adapted as you please.

First time frosting a cake? You’re gonna need a reliable frosting recipe. Learn why Swiss meringue buttercream is our top choice for cake decorating.

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea. 

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

This recipe swaps out the traditional tofu for eggplant, which has a similar soft texture but absorbs the rich flavors of the sauce even more.

This Thanksgiving condiment celebrates key New England flavors: cranberries, of course, but also maple syrup and apple cider. 

When well made, béchamel has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life.