Product Reviews
The 3 Best Travel Coffee Mugs
We tested more than two dozen insulated models and found a sleek, stylish mug that won’t leak in your bag—and a perfect tumbler for the car too.
By Emily Farris
The Best Pasta Makers for Pro-Level Bucatini and Ravioli at Home
We tested popular manual pasta machines to find the best one for home cooks who want to make lasagna, fettuccine, ravioli, and more.
By Wilder Davies and Noah Kaufman
The Best Budget Kitchen Tools We've Tested
These kitchen appliances and tools under $100 often beat their more expensive counterparts in our tests and reviews of kitchen gear.
By The Editors of Epicurious
Is the Zojirushi $750 Rice Cooker Worth It?
How much would you pay for your perfect bowl of rice?
By Wilder Davies
The Best Carbon-Steel Pans for Pro-Level Cooking Without the Weight of Cast Iron
Carbon steel is a favorite of professional kitchens for good reason: It can sear, roast, and perform as a nonstick all-in-one pan.
By Julia Heffelfinger, Melissa Knific, and Allison Robicelli
The Best Wok for Stir-Frying at Home, Tested and Reviewed
Plus steaming! And deep-frying! A good wok should do it all, so we tested 11 top-rated models to find the very best.
By Carina Finn
The Midea Air Fryer Isn’t Perfect, but It Does Make One Hell of a Roast Chicken
I tested the new Midea 2-zone air fryer to see exactly what kind of cooking it could and couldn’t do.
By Wilder Davies
The Best Kids’ Water Bottle for Keeping Your Small Humans Hydrated
Our in-house mom and her two young sons tested 17 plastic and stainless steel options.
By Emily Farris
The Best Sauté Pans, Tested and Reviewed
The do-it-all piece of cookware could be the only pan in your kitchen if you absolutely needed it to be.
By Allison Robicelli
The Best 2-Burner Induction Cooktop
This portable device deserves a permanent spot on your counter.
By Emily Farris
The Best Kitchen Towels to Dry Your Dishes, Hands, and Countertops
You use these every single day, so you want to make sure they’re good
By Megan Wahn
The Best Toasters for All Your Breakfast Needs, Tested and Reviewed
We tested 26 leading toasters and found the best ones for toasty, golden brown carbohydrates you can shove in your face before work or linger over with scrambled eggs.
By Alaina Chou
The Best Meat Thermometers for Flawless Grilling Results Every Time
Don’t rely on guesswork to cook your ideal turkey this Thanksgiving. Use science.
By Wilder Davies
Best Boning Knife for All Your At-Home Butchering Needs
Breaking down chicken? Filleting fish? Get yourself a boning knife.
By Allison Robicelli
The Best Coffee Grinders to Elevate Your Morning Cup to Barista Quality
We tested burr coffee grinders under $350 to find one that yielded the most consistent results, no matter your coffee preference.
By Noah Kaufman
The Typhur Dome Is Unlike Any Air Fryer We’ve Ever Tried Before
Bigger, faster, stronger; it changed what we expect air fryers to do
By Lukas Volger
The Best Portable Induction Cooktop for Safe, Efficient Cooking Just About Anywhere
Curious about induction cooking? We tested some of the most popular portable induction cooktops and found the best one for boiling, browning, frying, and even candymaking.
By Lukas Volger, Emily Farris, and Alaina Chou
The Best (and Worst) Single-Serve Coffee Makers, Tested and Reviewed
We don’t generally recommend pod coffee, but after testing a dozen machines we found some that were pretty good.
By Emily Farris
The Best Ice Cream Makers for Homemade Frozen Treats
Whether you’re making soft-serve or gelato or loading it up with mix-ins, homemade ice cream is an indulgence worth undertaking.
By Jarrett Melendez and Lukas Volger
The Best Bread Maker for Effortless Homemade Loaves
A good bread maker can let newbies produce well-baked loaves, but it can also help experienced bakers looking for a few shortcuts.
By Lukas Volger