How To

A vegan cookbook author tells us how to make tofu scramble so it’s better-tasting, every time. Learn five essential tips for better tofu scramble.

A few chef tricks for the very best, juiciest Japanese grilled chicken meatballs. Learn how to make tsukune on your grill at home.

An outstanding morning cup can be yours.

Though it’s a move perfected by chefs in fancy restaurants, this crispy salmon technique is easy and fun enough to pull off at home—even on a weeknight.

Stir-frying on an electric stove can be done well—but it takes a little patience.

First step: Consider making a double batch of vegetarian momos. Especially if you’re expected to share.

There’s more than one way to brew French press coffee; learn about two methods that result in very different cups.

Homemade oat milk is cheaper and creamier. But that doesn’t mean that it’s for you.

Definitive advice for the kitchen's most stressful cookware.

Not enough storage in your small kitchen? Make use of the vertical space you're forgetting about.

To figure out how to make the best gluten-free gravy, I tested five different wheat-free flour options.

After taste-testing tons of top-rated Epi recipes, we found the intel we needed to make the ultimate version.

Getting the bird ready to roast can be intimidating, but don't worry—you're gonna nail this.

Before you stick them in a stockpot, slowly cook poultry bones in butter to give your gravy, stuffing, and other dishes a poultry-rich boost.

Learn how to make tamales that are light, fluffy, and deeply flavorful—then invite some friends over to make them all together.

These dimpled masa-dough dumplings are wonderful with mole—or added to this herby, smoky soup.

A primer on shopping, storage, techniques, and the accessories necessary to make ground Japanese green tea a part of your daily routine.

Spread it over my riff on carrot cake for the ultimate spring dessert.

I made waffles for weeks in an effort to find out, once and for all, how to make them crisp and keep them that way.

Infused edibles are much easier to make at home than you might think; three experts weigh in on process, dosing, and the best recipes for putting your butter (or oil) to work.