Freezer Food

Making soup doesn't have to be an all-day affair.

Because you deserve better than wilted, sad herbs.

From fancy to basic, we tasted 13 frozen pizzas to determine which is best.

Kale might be hardier than lettuce, but it's still capable of wilting. Here's how to keep the nutrient-packed green at its perky best.

Learn how to freeze herbs and you'll always have them at your fingertips.

Say bonjour to your new favorite treat.

These frozen flavor starters will cut your cooking time in half.

Having bread stashed in your freezer at all times is the ultimate lunch hack—here's how to defrost to achieve chewy, crunchy bread.

When you have a new baby, your freezer is a vital tool. But it can also feel like a warped reflection of your success (or failings) as a parent.

Get breakfast on the table in seconds with this genius idea.

This just might be the coolest breakfast your kids have ever had.

Because sometimes even stepping into the supermarket is too much to bear.

Make a bunch ahead of time, freeze them, and thank yourself later.

And yes, "frozen pulled pork" is a thing. A very good thing.

On the heels of Epi's Freezer Week, we'll tell you how to make your own TV dinner. Or is it Netflix dinner?

Dead birds, emergency rations, antelope necks—sometimes the strangest things in the house are hiding in the freezer.

I love you, but please don't invite me over again until you address this.

You shouldn't have to fear for your safety every time you open your freezer. Here's how to give it a makeover.

Don't fear the frozen—you can get your fillets ready for cooking in only five minutes with a simple trick.

Ice cubes aren't the end. They're just the beginning.