Snack
New Jersey Crumb Cake
New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.
By Rebecca Firkser
Chocolate-Oat Lactation Cookies
These hearty monster cookies have it all for nursing parents.
By Mandy Major
Frozen Chocolate Bananas
If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.
By Victoria Granof
Gluten-Free Chocolate Chip Cookies
Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.
By Annalise Roberts
Lemon Chiffon Cake
By Kathy Specht
Lemon-Blueberry Quick Bread
A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.
By Jesse Szewczyk
Strawberry Muffins
Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.
By Zoe Denenberg
Strudel di Funghi e Mascarpone (Mushroom Strudel)
A buttery lattice dough enrobes mushrooms, herbs, and speck.
By Anna Francese Gass
Tater Tot Chaat
Using tater tots in chaat not only saves time, but gives you an extra crispy texture.
By Urmila Ramakrishnan
Malasadas
These irresistibly puffy, sugar-crusted Hawaiian doughnuts come together with a handful of pantry ingredients.
By Tex Drive-In
Scotcheroos
A Midwestern dessert most easily described as peanut butter Rice Krispies Treats layered with chocolate and butterscotch, scotcheroos are practically impossible to dislike.
By Jesse Szewczyk
Jackfruit Carnitas Nachos
It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas” to pile onto hearty vegetarian nachos.
By Amelia Rampe
Don’t Throw Out Your Anchovy Oil—Use It to Make a Party Snack
These Caesar crackers are the quickest way to make a box of saltines disappear.
By Stephanie Ganz
Caesar Fire Crackers
This recipe takes the fire cracker formula and Caesar-izes it, bringing in the umami punch of Parmesan and the oil from a jar of anchovies.
By Stephanie Ganz
Fresh Spring Rolls
Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.
By Melissa Roberts
Lemon-Pepper Artichoke Wings
These air fryer vegetarian wings get dredged in a beer batter, then coated in buttery panko spiked with lemon zest and black pepper.
By Casey Elsass
Mini Onion Blossoms
Shrinking down your favorite crispy deep-fried onion so it’s easier to make at home.
By Casey Elsass
Chicago-Style Caramel-Cheddar Popcorn
In this ode to Garrett Popcorn, I use caramelized honey to give the sweet popcorn a toasted accent and melted butter to coat the cheese popcorn in tangy cheddar powder.
By Anikah Shaokat
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39 Valentine’s Day Cookies to Spread the Love Far and Wide
Skip the Conversation Hearts and bake a batch of Valentine’s cookies.
By Zoe Denenberg