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Ingredients

How to Cook With Baharat, the Spice Blend You’ll Always Want On Hand

This Levantine mix adds dimension to kofte, grilled vegetables, and even fruit cobbler.

How to Clean and Prep Mussels

Before cooking mussels, rinse them good.

8 Great Substitutes for Cornstarch

Out of cornstarch? Don’t want to use it? These alternatives have you covered.

What’s the Difference Between Jam and Jelly?

And compote and conserve and chutney too!?

These Haitian Dried Mushrooms Are Culinary Gold

This prized variety of mushrooms is used in dehydrated form by Haitians around the world.