Zucchini
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
By Kemp Minifie and The Gourmet Test Kitchen
This Silky Risotto Embraces Zucchini’s Moisture
Because risotto loves to stay hydrated, it’s the ideal dish for highlighting the summer squash.
By Casey Elsass
Zucchini Risotto
Let summer squash be itself for once in this creamy zucchini risotto recipe.
By Casey Elsass
Summer Squash Rolls With Herbed Ricotta and Toasted Hazelnuts
Thin slices of summer squash are rolled up with cool, creamy ricotta and herbs for an Italian-inspired bite that guests can pop into their mouths.
By Erin French
This Creamy Zucchini Sauce Requires No Cooking; Just Hot Pasta
Our staff can’t stop talking about this weeknight-friendly pasta recipe.
By Jesse Szewczyk
Pasta With No-Cook Zucchini Sauce
Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.
By Jesse Szewczyk
Grilled Swiss Chard and Zucchini With Raspberry-Macerated Onions
The dramatic red raspberry-macerated onions are lovely with chard and zucchini, but you can also serve them with grilled chicken or even charcuterie.
By Dan Clapson and Twyla Campbell
Nightshade Confit
Eggplant, zucchini, and peppers take a long, slow bath in lots of olive oil, becoming meltingly tender in the pan and getting even better the following day.
By Amy Thielen
Yes, You Can (and Should) Eat Zucchini for Dessert
Move over, apples. It’s zucchini crisp time.
By Rebecca Firkser
Ginger-Pecan Zucchini Crisp
This summer dessert takes you far beyond zucchini bread, swapping apples for summer squash in a crisp that gets a boost from ginger and crunchy pecans.
By Steven Satterfield
Paella Verde
You can use just about any green vegetables in this vegan twist on one of Spain’s most famous dishes, but broccoli, artichokes, and zucchini are sure bets.
By Omar Allibhoy
Easy Zucchini Bread
This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book Beard on Bread.
By James Beard
Chicken Meatballs With Whipped Tahini and Arugula
Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.
By Lauren Joseph
Cinnamon Toast Crunch Zucchini Bread
This fun twist on zucchini bread is covered in a buttery Cinnamon Toast Crunch topping.
By Jocelyn Delk Adams
Spaghetti alla Carbonara With Zucchini
Diced zucchini provide a surprisingly delicious variation of this classic Roman pasta sauce.
By Giuliano Hazan
Instant Pot Konkani Lobia
In this Instant Pot konkani lobia, tangy tamarind-sauced black-eyed peas are accentuated with pieces of zucchini and butternut squash.
By Rinku Bhattacharya
Zucchini Caesar Is the (Almost) No-Cook Meal of My Summer
Crunchy ribbons of zucchini, meet creamy Caesar dressing.
By Rebecca Firkser
Zucchini and White Bean Caesar
Ribbons of raw zucchini take well to the Caesar treatment in this mostly no-cook summer dinner.
By Rebecca Firkser
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51 Zucchini Recipes for Using up All That Summer Squash
What other vegetable is this versatile? An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it makes an incredible chocolate cake).
By Erika Owen and The Editors of Epicurious