Yogurt

In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.

You can use any greens that will wilt in this recipe—chard, kale, and spinach are all delicious with pasta and yogurt.

This easy, one-​pan chicken and potato dinner is ideal for a weeknight.

Serve this fenugreek-flavored Indian chicken dish with its beautiful orange-red gravy for a party.

Fresh corn is the star of this cooling raita, which serves as a palate cleanser between bites of spicier dishes.

Grand Marnier soaking syrup and a rum glaze turn a childhood favorite yogurt cake into a dinner party classic.

This meatless dish is luxurious to eat.

These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.

Whether served simply with butter or with yogurt and almond-mint gremolata, ember-roasted sweet potatoes are a sweet, smoky delight.

Meskouta is a wonderfully moist yogurt cake that is so easy to prepare.

This delicate soup relies on egg yolk and cornstarch prevent the yogurt from curdling as it cooks.

Basbousa is a semolina cake that's soft, dense, and flecked with texture throughout.

These tandoori-spiced chickpeas get slow-cooked with aromatics in oil, and they’re sublime for a make-ahead meal.

Kulcha is a type of lightly leavened flatbread from India that’s traditionally made in a tandoor oven. This kulcha recipe is adapted for a cast-iron skillet.

This oversize version of khachapuri, the Georgian cheese-filled bread, is both a time-saver and brilliant way to feed a group.

A savory alternative-yogurt marinade spiced with black pepper, ginger, and turmeric simultaneously seasons and tenderizes these pint-size birds.

This whole roasted fish recipe is the perfect place to put the trinity of sumac, lime, and yogurt to work.

Paneer is marinated in a creamy herb and garlic yogurt marinade, then charred.