Tuna

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado. 

This is one of the most basic onigiri recipes. It also revolutionized the onigiri world.

This from-scratch tuna noodle casserole is creamy, flavorful, and really easy to throw together; it makes a crowd-pleasing weeknight dinner and even freezes well.

The best tuna melt is properly cheesy and made with a tuna salad that’s good enough to shine on its own.

Sinuglaw is a combination of fish ceviche—in this case, vinegar-cured tuna—plus smoky grilled pork belly. The flavorful dish gets dressed with coconut milk, ginger, red onion, chiles, and tomato.

This revamped tuna noodle casserole is homey, bright, and pantry-friendly. You’ll toast dry pasta in oil until golden brown before cooking it in the tomato sauce.

Wake up deviled eggs with a bright and briny tonnato-inspired filling. Top with crispy fried capers and salmon roe for extra salty pop.

Switch up this endlessly riffable salad to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.

Our idea of summer salad means minimal cooking, lots of fresh greens, and enough protein to feel filling.

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.