Stone Fruit
How to Master Double-Crusted Pie
As we close in on Week 3 of the Epi Kitchen Olympics, we're aiming high—for perfect fruit pie.
How to Make Pound Cake Without a Recipe
All you need is a kitchen scale, a simple ratio, and the willingness to let go of tyrannical recipes (for at least an hour or two).
You Don't Need A Recipe To Bake The Easiest Fruit or Berry Dessert
Call it a crisp or call it a crumble—whatever you call it, you're going to be making it all summer long.
Easy Fruit Tart With Pecan Cookie Crust
Here, lemon curd-spiked whipped cream fills an easy press-in crust. Sprinkle berries on top for a simple finishing touch, or arrange sliced fruit in a rose-like pattern for a stunning presentation.
This Easy Fruit Tart Will Make You Feel Like an Artist
A press-in crust and a lemony cream filling are your canvas. Now it's time to play.
27 Sweet and Savory Mango Recipes
Sweet and deeply aromatic, mangoes are delicious any time of day. Here are our favorite ways to eat them.
Mango Castaway
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.
Golden Pull-Apart Cake With Walnuts and Apricot Jam
Aranygaluska—also called golden dumpling cake, butter puffs, and monkey bread—has been extolled by Jewish immigrants from Hungary for years.
Mango-Chutney Chicken With Roasted Vegetables
The whole family gets what they want with this easy, customizable sheet-pan dinner.
Why Blueberries and Peaches Will Be Scarce in 2017
Early warm weather made the crops sprout ahead of time; then a sudden burst of cold killed nearly everything in sight.
Matcha-Mango Smoothie
This simple smoothie gets a bolt of caffeine from matcha and a dose of protein from yogurt. The combo of yogurt, mango, and matcha results in a tartly refreshing smoothie.
Joan Nathan's French Rosh Hashanah Dinner
Need inspiration for your Rosh Hashanah menu? Try these recipes that explore the rich traditions of French-Jewish cooking, from renowned cookbook author Joan Nathan
6 Colorful Recipes to Brighten Up a Winter Weekend
From deep-red Romesco sauce to an orange butternut squash tart, these dishes that will bring much-needed color to your table.
Dried Fruit Is Not Just for Snacking
In fact, it's great for winter cooking.
Instant-Pot Breakfast Cobbler
Waking up to the same breakfast day after day can be convenient and reliable, but it can get a bit boring. This breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it simultaneously brings a delicious variation to your morning meal!
Blueberry and Mango Salad with Tahini Ginger Dressing
Pretty enough for company, this fresh fruit salad comes together in a snap.
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Vegan Spicy Chickpea and Mango Wraps
Canned chickpeas up the convenience factor in these naan wraps, which have a lovely balance of sweet and spicy flavors and creamy and crunchy textures.
Blueberry Peach Slab Pie
This giant pie makes use of two of our favorite fleeting summer fruits.
This Week, It's All Peaches and Tomatoes
Stone fruits and tomatoes are both at their peak, why not get your fill of both in one flavor-packed summer week?
Polenta Budino With Plum Marmellata
Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums.