Smoked Trout

Toasted onion bagels are great with this.

Martini fans will find that this simple and elegant appetizer goes perfectly with their favorite cocktail.

Champagne is the perfect accompaniment for this delicate appetizer.

Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.

Active time: 30 min Start to finish: 40 min

Companion recipe to Smoked Fish Trio .

This recipe can be prepared in 45 minutes or less.

To make this recipe even easier, prepare the toast points two hours ahead and store them in an airtight container at room temperature.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.

If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.

The almond purée that is added to the smoked trout will fool you into thinking there’s a boatload of dairy in this dip. It gives the dip an outrageously creamy consistency.

Sardines can be a hard sell. Which is fine! Smoked trout, gravlax, or even grilled shrimp would be great too.

This open-faced sandwich provides a twist on your usual lunch by using smoked trout. Adding fresh lemon juice helps balance out all the heavier flavors. This recipe is part of our lunch for a week series; ‎check out the rest for the remaining days here.