Smoked Salmon
Salmon, Dill and Cream Cheese Spread
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Salmon Wrapped Poached Eggs
When poaching eggs for a crowd, we've found the baking pan method below to be almost foolproof. Have a friend help you wrap the eggs in salmon before they get cold. If you're working on your own, you may want to simply drape the salmon over the eggs.
Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
Can be prepared in 45 minutes or less.
Smoked Salmon Rillettes on Tortilla Wafers
Rillettes, potted meat spreads, are a French specialty traditionally done with pork and goose. This lighter version makes for a delicious, contemporary canapé.
Shredded Potato Pancakes with Smoked Salmon
Can be prepared in 45 minutes or less.
Avocado and Smoked Salmon Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds
A lovely do-ahead pasta salad for spring.
Triple Seafood Chowder with Dill
A make-ahead smoked salmon butter and some fresh cod dress up clam chowder beautifully for company. Team the stew with a favorite coleslaw and warm buttermilk biscuits for a cozy winter meal.
Spicy Smoked Salmon Corncakes
Can be prepared in 45 minutes or less.
New Potatoes Stuffed with Smoked Salmon and Horseradish
Round out this collection of sophisticated hors d'oeuvres with oysters on the half shell and purchased chicken liver pâté accompanied by crackers. Chilled Champagne and dry Martinis are perfect with these easy appetizers.
Mustard-Dill Pancakes with Smoked Salmon and Caviar
Here's a modern spin on blini, the buckwheat pancakes that are a classic for caviar. Also topping them with smoked salmon is a delightful way to gild the lily.
Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Active time: 15 min Start to finish: 45 min
Smoked-Salmon and Cream Cheese Frittata
Active time: 20 min Start to finish: 25 min
Irish Brown Bread with Smoked Salmon
This bread is adapted from Jean Lemlin's recipe, from our March 1994 issue.
Chilled Cucumber Soup with Smoked Salmon and Dill
To start, offer a seafood appetizer, such as chilled cocktail shrimp with herbed mayonnaise. What to drink: Pour Champagne or sparkling wine throughout the meal.