Sichuan Peppercorn

This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.

This Kung Pao recipe stays very close to the original but includes seasonal peppers.

Store the finished nuts in an air-tight container to prevent stickiness.

This seasoned salt is equally good on other cuts of meat, like chicken thighs or breasts or pork chops. Make a big batch and use it as you like.