Short Rib
Beef Stir-Fry with Green Beans and Tomatoes
Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
By Chris Morocco
Braised Short Ribs with a Pretty Great Bacon-Pineapple Situation on Top
We're topping all of our braises with bacon from now on.
By Claire Saffitz
Steak Short Ribs with Crispy Garlic and Chile Oil
These crunchy garlic chips belong on every steak you make.
By Andy Baraghani
Smoked Beef Ribs with Salt and Pepper
Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill.
By Chris Morocco
Beef and Romaine Stir-Fry
Maybe you’ve never thought to cook romaine before, but just think of it like any other leafy green and give it a try.
By Claire Saffitz
Baked Rice with Gingery Short Ribs
Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged.
By Chris Morocco
BA's Best Slow-Cooker Beef Chili
The only slow cooker chili recipe you need. This recipe can also be easily doubled.
By Dawn PerryPhotography by Alex Lau
Citrus-and-Chile-Braised Short Ribs
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
By Alison RomanPhotography by Michael Graydon Nikole Herriott
Beef Chili
Three kinds of dried chiles add just the right amount of smoky heat when you cook this best beef chili recipe, and three cuts of beef deliver robust flavor. This is part of BA's Best, a collection of our essential recipes.
By Dawn PerryPhotography by Alex Lau
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