Pumpkin
This Creamy, Spicy Dip Is What Your Tortilla Chips Have Wanted All Along
The Mayan toasted pumpkin seed and tomato dip known as sikil p’aak is spicy, rich, and deeply savory.
By Paola Briseño-González
Hot Tip: For a Pumpkin Pie That Doesn’t Crack, Let It Cool in the Oven
Sure, you could cover an unsightly fissure with a heap of whipped cream. But you could also just not have to deal with a crack in the first place.
By Joe Sevier
Caramelized Honey Pumpkin Pie
Browned butter, caramelized honey, warm spices, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.
By Claire Saffitz
Pie on Thanksgiving, Squash Smoothie Every Other Day
Breakfast pie as daily ritual: sounds great, but making all that pie would be kind of a lot of work. Turning leftover squash into a drink that tastes like pie: well, that is achievable.
By Joe Sevier
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89 Winning Winter Squash Recipes
Butternut, acorn, delicata, pumpkin, and more: the gang's all here.
By Joe Sevier and The Editors of Epicurious
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11 Recipes That Are All About the Pumpkin (and Apples) (and Everything Fall)
Breakfasts, lunches, and dinners to help you use up the best produce of the season.
By The Editors of Epicurious
Kale and Pumpkin Falafels With Pickled Carrot Slaw
These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps things bright.
By Donna Hay
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11 Recipes That Feel Like Diving Head-First Into Autumn
It's time to start deploying the pumpkins.
By The Editors of Epicurious
Spicy Coconut Pumpkin Soup
This coconutty soup from Ramin Ganeshram is ideal for fall, when squash and pumpkin are readily available. Serve it with crusty bread or a hearty green salad for the perfect autumn lunch.
By Ramin Ganeshram
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Pumpkin Dutch Baby With Pumpkin Butter
This isn’t your typical super-puffed Dutch baby; it’s creamy and custardy on the inside and airy around the edges, thanks to the inclusion of canned pumpkin purée.
By Kendra Vaculin
Fall Is Happening, Make a Pumpkin Butter Dutch Baby
The cinnamon-spiced train that is autumn has left the station and is barreling in our direction. Get on board (with this very easy, seasonal breakfast).
By Kendra Vaculin
Pecan-Rye Pumpkin Pie
Imagine a pumpkin pie with pecan pie’s best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà.
By Brad Leone and Claire Saffitz
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37 Easy Halloween Appetizer & Snack Recipes
From bright orange dips to spicy popcorn and spooky party mixes, these quick snack recipes will make Halloween party planning a breeze.
By Becky Hughes
Now Is the Time To Stuff Your Vegetables With Bread and Cheese
It's basically a reverse bread bowl.
By Tiffany Hopkins
Greek Pumpkin Phyllo Pastries
This recipe is a perfect sweet appetizer for any fall feast.
By Katherine Kallinis Berman and Sophie Kallinis LaMontagne
Finally, a Pie Pan Designed for People Who Can't Make Decisions
An ingenious way to tackle Thanksgiving.
By Alessandro Allegranzi
Roast Pumpkin With Dukkha and Pomegranate
Keep a jar of dukkha—a mix of spiced, salted seeds—in the pantry to add life to roasted winter squash or any other simply prepared vegetable.
By nigel slater
Big Easy Pumpkin Beignets
Can't find kefir? Substitute buttermilk or plain yogurt.
By Julie Smolyansky