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Pumpkin

This Creamy, Spicy Dip Is What Your Tortilla Chips Have Wanted All Along

The Mayan toasted pumpkin seed and tomato dip known as sikil p’aak is spicy, rich, and deeply savory.

Hot Tip: For a Pumpkin Pie That Doesn’t Crack, Let It Cool in the Oven

Sure, you could cover an unsightly fissure with a heap of whipped cream. But you could also just not have to deal with a crack in the first place.

Caramelized Honey Pumpkin Pie

Browned butter, caramelized honey, warm spices, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Pie on Thanksgiving, Squash Smoothie Every Other Day

Breakfast pie as daily ritual: sounds great, but making all that pie would be kind of a lot of work. Turning leftover squash into a drink that tastes like pie: well, that is achievable.

Kale and Pumpkin Falafels With Pickled Carrot Slaw

These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps things bright.

Spicy Coconut Pumpkin Soup

This coconutty soup from Ramin Ganeshram is ideal for fall, when squash and pumpkin are readily available. Serve it with crusty bread or a hearty green salad for the perfect autumn lunch.

Pumpkin Dutch Baby With Pumpkin Butter

This isn’t your typical super-puffed Dutch baby; it’s creamy and custardy on the inside and airy around the edges, thanks to the inclusion of canned pumpkin purée.

Fall Is Happening, Make a Pumpkin Butter Dutch Baby

The cinnamon-spiced train that is autumn has left the station and is barreling in our direction. Get on board (with this very easy, seasonal breakfast).

Pecan-Rye Pumpkin Pie

Imagine a pumpkin pie with pecan pie’s best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà.

Now Is the Time To Stuff Your Vegetables With Bread and Cheese

It's basically a reverse bread bowl.

Greek Pumpkin Phyllo Pastries

This recipe is a perfect sweet appetizer for any fall feast.

Finally, a Pie Pan Designed for People Who Can't Make Decisions

An ingenious way to tackle Thanksgiving.

Roast Pumpkin With Dukkha and Pomegranate

Keep a jar of dukkha—a mix of spiced, salted seeds—in the pantry to add life to roasted winter squash or any other simply prepared vegetable.

Big Easy Pumpkin Beignets

Can't find kefir? Substitute buttermilk or plain yogurt.

Taste Test: Canned Pumpkin

Did your favorite squash the competition?