Poultry
Oven-Grilled Honey-Mustard Chicken
Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.
By Jesse Szewczyk
Braised Chicken With Harissa and Olives
This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.
By Ron and Leetal Arazi
Buffalo Wings
A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea.
By The Gourmet Test Kitchen
Chicken Parmesan on a Weeknight? It’s Possible With This One-Pan Wonder
All it takes is 30 minutes to make this simplified version of the comfort food classic.
By Jesse Szewczyk
Skillet Chicken Parmesan With Gnocchi
Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.
By Jesse Szewczyk
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47 Chicken Thigh Recipes for Delicious, Easy Dinners
The weeknight-friendly protein is as versatile as they come.
By Zoe Denenberg and The Editors of Epicurious
Chao Nian Gao
Shanghainese stir-fried rice cakes are often eaten during the New Year because the name of the dish also sounds like “a year of growth.”
By Jon Kung
Thanksgiving in Hawai‘i Is All About the Leftover Turkey Jook
This cozy dish makes your leftovers the main event.
By Alana Kysar
Duck à l’Orange
This midcentury take on a medieval dish is bright and balanced, with a luscious sauce and crispy duck skin.
By The Gourmet Test Kitchen
Post-Holiday Biryani Is the Glow Up Your Leftover Turkey Deserves
Sure, soups, sandwiches, and pot pies are all great options for leftover turkey. But giving it the biryani treatment breathes new life into the notoriously dry protein.
By Anikah Shaokat
Air-Fryer Fried Chicken
When making air-fryer fried chicken, a wet batter proves difficult. Coat the chicken in flour means it can hold a buttermilk marinade in the machine.
By Bruce Weinstein and Mark Scarbrough
Turkey Biryani
Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.
By Anikah Shaokat
Chicken Satsivi (Chicken in Walnut Sauce)
Finely ground walnuts turn into the creamiest (but cream-free) sauce you’ve ever had, seasoned with garlic, cinnamon, and blue fenugreek.
By Rose Previte
Classic Stuffed Turkey With Old-Fashioned Gravy
Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.
By Rick Rodgers
Turkey Jook
This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.
By Alana Kysar
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31 Leftover Turkey Recipes to Clear Your Overstuffed Fridge
Yesterday was great, but let’s get real: Thanksgiving is all about the leftovers.
By Rick Lewis and The Editors of Epicurious
Tachin Ba Morgh (Saffron Yogurt “Cake” With Chicken)
Tachin translates as “arranged on the bottom” and refers to the layer of crunchy saffron and yogurt rice that forms on the bottom of this layered rice cake.
By Nasim Alikhani and Theresa Gambacorta
The Ultimate Thanksgiving Flex Is the Turkey You Cooked on Monday
This make-ahead turkey uses a French technique to keep meat tender, juicy, and ready to serve whenever you need it.
By Jesse Szewczyk
How Long Does Turkey Last in the Fridge?
Leftover Thanksgiving turkey is a great thing to have around—as long as you store it safely.
By Casey Corn
Make-Ahead Turkey
The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.
By Jesse Szewczyk