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Poultry

Oven-Grilled Honey-Mustard Chicken

Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.

Braised Chicken With Harissa and Olives

This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.

Buffalo Wings

A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea. 

Chicken Parmesan on a Weeknight? It’s Possible With This One-Pan Wonder

All it takes is 30 minutes to make this simplified version of the comfort food classic.

Skillet Chicken Parmesan With Gnocchi

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

Chao Nian Gao

Shanghainese stir-fried rice cakes are often eaten during the New Year because the name of the dish also sounds like “a year of growth.”

Thanksgiving in Hawai‘i Is All About the Leftover Turkey Jook

This cozy dish makes your leftovers the main event.

Duck à l’Orange

This midcentury take on a medieval dish is bright and balanced, with a luscious sauce and crispy duck skin.

Post-Holiday Biryani Is the Glow Up Your Leftover Turkey Deserves

Sure, soups, sandwiches, and pot pies are all great options for leftover turkey. But giving it the biryani treatment breathes new life into the notoriously dry protein.

Air-Fryer Fried Chicken

When making air-fryer fried chicken, a wet batter proves difficult. Coat the chicken in flour means it can hold a buttermilk marinade in the machine.

Turkey Biryani

 Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.

Chicken Satsivi (Chicken in Walnut Sauce)

Finely ground walnuts turn into the creamiest (but cream-free) sauce you’ve ever had, seasoned with garlic, cinnamon, and blue fenugreek.

Classic Stuffed Turkey With Old-Fashioned Gravy

Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.

Turkey Jook

This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.

Tachin Ba Morgh (Saffron Yogurt “Cake” With Chicken)

Tachin translates as “arranged on the bottom” and refers to the layer of crunchy saffron and yogurt rice that forms on the bottom of this layered rice cake.

The Ultimate Thanksgiving Flex Is the Turkey You Cooked on Monday

This make-ahead turkey uses a French technique to keep meat tender, juicy, and ready to serve whenever you need it.

How Long Does Turkey Last in the Fridge?

Leftover Thanksgiving turkey is a great thing to have around—as long as you store it safely.

Make-Ahead Turkey

The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.
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