Potato
Basque-Style Sweet Potato Cheesecake
This subtly spiced, sweet potato-based marvel borrows from the Basque cheesecake tradition. It's baked until its exterior is a deep copper, with a pale interior.
13 of Our Crispiest Recipes
Crispy foods are beloved around the world for a reason—they’re fun to eat.
9 of Our Crunchiest Recipes
When you need that oh-so-pleasing crackle and pop in your snacks, turn to these dishes.
Chana Masala Cheese Fries
Spicy, tangy, oh-so-melty-and-ooey-gooey—these chana masala fries hit on all levels. This particular spin on chana masala leans toward vegetarian chili, with a heavy dose of tomatoes and a kick from both Kashmiri chili powder and a couple serrano chiles. Some of the chickpeas are mashed part way through cooking to achieve a thick, spoonable texture akin to Cincinnati-style chili (read: not chunky or watery). Quick tip: If you’re strapped for time, feel free to use store-bought sweet potato fries)…
Slow Cooker Balsamic Pork Roast
While the pork braises away in the slow cooker, use the oven to make creamy scalloped potatoes and the microwave to make lightening-fast steamed broccoli.
This Potato Soup Is Hiding a Cheesy Surprise
My caldo de queso brings together chunks of queso fresco, potatoes, and summer vegetables in a tomato-rich broth.
Leftover Potato Salad Is Just Waiting to Become Roasted Potatoes
You read that right: The only thing better than potato salad is potato salad that’s been turned into crispy roasted potatoes.
Chickpea-Potato Chaat Is the Low-Cook Recipe I’m Making All Summer
Potatoes and chickpeas are the perfect vehicle for soaking up salty-sweet yogurt, spicy chutneys, crispy sev, and chaat masala.
Chickpea-Potato Chaat
For an easy, low-cook dinner, toss canned chickpeas with potatoes, cilantro-mint chutney, tamarind chutney, and yogurt, then top with chiles, onions, tomatoes, and chaat masala.
Gado Gado
This Indonesian plate of blanched vegetables, boiled eggs, and tofu is served with a spicy, tangy, and slightly sweet peanut sauce for drizzling and dipping. Add salty-savory shrimp chips for scooping.
Instant Potatoes Make Really Great Gnocchi (And Other Truths)
Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.
Quick Potato Gnocchi
Instant potatoes turn gnocchi-making into a breezy, 15-minute affair rather than an hours-long commitment.
Sweet Potato Noodles With Cashew-Sesame Sauce
This dish, a riff on perennially popular sesame noodles, features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they’re a great alternative to wheat noodles, and particularly friendly to those living with Crohn’s disease, who often avoid gluten. Additionally, while classic sesame noodles are often made with spicy ingredients like chili, garlic, and onion—all of which can trigger a flare-up for people with Crohn’s, says registered dietitian Andrea Kirkland—these noodles are b.…
These Easy, Creamy Papas con Rajas Let Me Shop My Kitchen
Having potatoes and poblanos around means this budget-friendly dinner is just minutes away.
These Smoky Potatoes and Eggs Prove You Can Have It All
What happens when the perfect crispy-gone-soggy texture meets a creamy-spicy sauce combo—plus runny eggs? You’re going to have to make your own pan, because this one’s all mine.
Smoky Spanish Potatoes and Eggs
The flavors in this dish are a combination of two tapas favorites: patatas bravas and huevos rotos. You get the best of both worlds with the runny yolks, crisped potatoes, chile-based sauce, and creamy mayo.
Slow Cooker Potato, Leek, and Kale Gratin With Too Much Cheese
Layers of creamy potato, three cheeses, and savory kale and leeks mean that this is one dish that's here for a good time, not a long time.
Angostura Bitters, Beyond the Bar
The barkeep’s staple is a key ingredient in West Indies cooking. This twist on shepherd's pie shows why.
West Indies Shepherd’s Pie
This shepherd’s pie uses ground chicken and leans toward warming flavors, incorporating bright bursts of the tropics—ginger, habanero chile, lime—as well as aromatic Angostura bitters.