Pork
Grilled Pork Belly and Kimchi
This Korean grilled pork belly is a party waiting to happen, so set it out with the grilled kimchi and kitchen shears and let guests assemble lettuce wraps themselves.
By Susan Kim and Lauren Schaefer
How to Make Crackly, Crispy Chicharrones at Home
We've got the deets on the meaty kind, too.
By Jarrett Melendez
Chicharrones
These pan-fried pork cracklin’s are flavored with bay leaves and get a squeeze of lime juice when they are hot out of the pan.
By Virgilio Martinez
Gyoza
Gyoza—crispy, tender Japanese dumplings—can shine in your home kitchen. They’re versatile and fun to make—fill them with ground chicken or pork, then pleat.
By Sachie Nomura
Why Your Slow Cooker Is the Key to a Stress-Free Dinner Party
Marinate this pork roast a day or two in advance, throw the whole thing in your trusty slow cooker, and dinner is a hands-off affair.
By Anna Stockwell
Slow-Cooker Pork Roast
This easy pork roast is a hands-off dinner party main thanks to your slow cooker.
By Anna Stockwell
How to Make Perfectly Sticky and Succulent Char Siu at Home
Char siu—Cantonese barbecued pork—is a favorite, often enjoyed at restaurants or picked up from barbecue shops. But it's easy to make a great version at home.
By Genevieve Yam
Little Pot Rice Noodles
Little pot rice noodles are so named because each serving is traditionally made to order in small individual copper pots, and the dish is beloved because it perfectly embodies the spicy and sour flavor profiles of Yunnan.
By Simone Tong
Char Siu (Barbecue Pork)
The secret to this simple Chinese barbecue pork recipe lies in the marinade and basting the pork while it’s roasting.
By Tony Tan
Fish-Fragrant Eggplant With Minced Pork
Give the humble eggplant the attention it deserves with a rich and spicy sauce.
By Jeremy Pang
Don’t Spread Your Charcuterie Out. Stack It High
Held together by a salami fat-enriched honey caramel, this tower of crispy meat and potato chips is a holiday-ready showpiece.
By Joe Sevier
Make the Holidays Simple With These 3 Roasts
These recipes from Mariana Velásquez, Eden Grinshpan, and Gregory Gourdet will fill your holiday table with plenty of cheer.
By Joe Sevier
Tamarind Braised Pork Loin with Mint
This is the juiciest pork loin ever. The secret lies in the acid from the tamarind and the slow braise.
By Mariana Velasquez
With These Goat Cheese and Salami Stuffed Dates, You Can Sip Your Cocktail While You Snack
These salty, sweet, and meaty one-biters spell cocktail hour success.
By Kendra Vaculin
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17 Best Ham Recipes for a Roasted, Glazed, and Spiral-Sliced Holiday
These easy ham recipes will help you turn any ham into a showstopping holiday meal.
By Anya Hoffman and Lauren Salkeld
Red-Cooked Tofu
Deep-fried tofu gets braised with shiitake mushrooms in soy sauce and Chinese wine for this easy dish.
By Kian Lam Kho
Slow-Cooker Chicken Congee (Gye Joke)
Cooking congee in a slow cooker takes patience, but you can cook it overnight if you want it for breakfast.
By Choy Wai Yuen
Apple Cider Pork
Chunky apples, plus onion, thyme, and cider make this comforting dish especially appropriate for the holidays.
By Sabrina Snyder
Slow Cooker Balsamic Pork Roast
While the pork braises away in the slow cooker, use the oven to make creamy scalloped potatoes and the microwave to make lightening-fast steamed broccoli.
By Cassy Joy Garcia
Lentil and Scallion Salad
A salad of brown lentils, dressed with sliced onions and a mustard vinaigrette, is perfect for picnicking.
By Edna Lewis