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Pork

Grilled Pork Belly and Kimchi

This Korean grilled pork belly is a party waiting to happen, so set it out with the grilled kimchi and kitchen shears and let guests assemble lettuce wraps themselves.

How to Make Crackly, Crispy Chicharrones at Home

We've got the deets on the meaty kind, too.

Chicharrones

These pan-fried pork cracklin’s are flavored with bay leaves and get a squeeze of lime juice when they are hot out of the pan.

Gyoza

Gyoza—crispy, tender Japanese dumplings—can shine in your home kitchen. They’re versatile and fun to make—fill them with ground chicken or pork, then pleat.

Why Your Slow Cooker Is the Key to a Stress-Free Dinner Party

Marinate this pork roast a day or two in advance, throw the whole thing in your trusty slow cooker, and dinner is a hands-off affair.

Slow-Cooker Pork Roast

This easy pork roast is a hands-off dinner party main thanks to your slow cooker.

How to Make Perfectly Sticky and Succulent Char Siu at Home

Char siu—Cantonese barbecued pork—is a favorite, often enjoyed at restaurants or picked up from barbecue shops. But it's easy to make a great version at home.

Little Pot Rice Noodles

Little pot rice noodles are so named because each serving is traditionally made to order in small individual copper pots, and the dish is beloved because it perfectly embodies the spicy and sour flavor profiles of Yunnan. 

Char Siu (Barbecue Pork)

The secret to this simple Chinese barbecue pork recipe lies in the marinade and basting the pork while it’s roasting.

Fish-Fragrant Eggplant With Minced Pork

Give the humble eggplant the attention it deserves with a rich and spicy sauce.

Don’t Spread Your Charcuterie Out. Stack It High

Held together by a salami fat-enriched honey caramel, this tower of crispy meat and potato chips is a holiday-ready showpiece.

Make the Holidays Simple With These 3 Roasts

These recipes from Mariana Velásquez, Eden Grinshpan, and Gregory Gourdet will fill your holiday table with plenty of cheer.

Tamarind Braised Pork Loin with Mint

This is the juiciest pork loin ever. The secret lies in the acid from the tamarind and the slow braise.

With These Goat Cheese and Salami Stuffed Dates, You Can Sip Your Cocktail While You Snack

These salty, sweet, and meaty one-biters spell cocktail hour success.

Red-Cooked Tofu

Deep-fried tofu gets braised with shiitake mushrooms in soy sauce and Chinese wine for this easy dish.

Slow-Cooker Chicken Congee (Gye Joke)

Cooking congee in a slow cooker takes patience, but you can cook it overnight if you want it for breakfast. 

Apple Cider Pork

Chunky apples, plus onion, thyme, and cider make this comforting dish especially appropriate for the holidays.

Slow Cooker Balsamic Pork Roast

While the pork braises away in the slow cooker, use the oven to make creamy scalloped potatoes and the microwave to make lightening-fast steamed broccoli.

Lentil and Scallion Salad

A salad of brown lentils, dressed with sliced onions and a mustard vinaigrette, is perfect for picnicking. 
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