Pork Tenderloin
Why You Should Be Eating Your Meat Cold This Summer
It makes a ton of sense once you start thinking about it.
How to Cook and Stuff a Pork Loin Roast
This beautiful dish may look impressive and complicated, but it really only requires a good knife and a few easy steps. Just follow our guide!
This Pork Tenderloin Dinner Is 99% Guaranteed to Make Everyone in the Family Happy
It can go from simple to spicy in a matter of minutes.
Pork Tenderloin with Mediterranean Grain Salad
Three levels of flavor-building means this customizable pork dinner can easily go from simple to next level.
Our Ultimate Epicurious Easter Menu
Celebrate spring with modern seasonal recipes from the best-selling Epicurious cookbook.
Green Curry Pork Tenderloin
Prepared green curry paste gives this simple, dinner party–worthy dish tons of complex flavor in very little time.
18 Pork Loin Recipes for Fall
Here's a few of our favorite ways to roast and braise pork when the whether turns cold.
The Pork Tenderloin Dinner To Make Right Now
Collards and butternut squash are in season now—right now! So here's an easy dinner that puts both ingredients to use.
Pork Tenderloin With Squash and Collard Greens
Use butternut squash two ways in this autumnal dinner: shaved into a Southeast Asian–inspired salad and roasted with pork until caramelized and tender.
5 Sweet and Savory Cherry Recipes
Enjoy cherry season all week long with dishes that highlight one of our favorite summer fruits.
One Grocery List, Five Easy Weeknight Dinners
Put down that take-out menu. These family-friendly recipes are just as fast and much more delicious.
Mustard-Crusted Pork Loin With Apple–Cabbage Slaw
During Easter time in Ireland, I love to whip up this easy dish for my family. My mom always has three other types of meat in the oven, usually a duck, a goose, and a turkey. Sometimes beef, too. So trying to find the space to make this meat ends up in an annual argument. Every. Single. Time. Just a snippet of Easter with the O’Keeffes.
Why You Should Be Eating More Pork Loin (and How to Shop For It)
Our guide to pork loin breaks down the different cuts and tells you what to look for at the butcher counter.
How to Not Overcook Your Pork
The government has given us rules about how to cook our pigs. But some of these rules are meant to be broken.
Why You Should Braise Pork in Milk
I know, I know. Nuts right?
How Frozen Cherries Make Dinner Elegant Any Night of the Week
When life's a bowlful of frozen cherries... well, maybe it ain't that bad.
Spiced Pork Tenderloin with Cherry-Thyme Pan Sauce
Frozen cherries are the star in this vibrant pan sauce that comes together in minutes while the tenderloin rests.
Learn How to Make a 30-Minute Weeknight Roast Without a Recipe
Pork tenderloin will be your go-to Tuesday night dinner once you learn these simple techniques.
Spiced Pork Tenderloin with Baby Carrots
Now’s the time to be on the lookout for real baby carrots instead of those imposters wilting in plastic bags across America. Here, they’re roasted in a spicy honey glaze to serve alongside an Easter-worthy roast.