Pecan
3 Ways to Toast Pecans So You Never Burn Them Again
Before mixing pecans into pie—or anything else—toast them for maximum crunch and the richest flavor.
By Li Goldstein
Crunchy Pecan Cookies
These six-ingredient cookies are crisp, golden, and just so happen to be gluten-free.
By Ruth Cousineau
You Don’t Have to Be a Cowboy to Love These Cookies
With chunks of chocolate, coconut flakes, and toasted pecans, cowboy cookies cram everything good into one bite.
By Jesse Szewczyk
Cowboy Cookies
Cowboy cookies are like oatmeal ones, but packed with hearty mix-ins like coconut, pecans, and chocolate.
By Jesse Szewczyk
Hummingbird Pancakes With Caramelized Pineapple and Pecans
Make Sunday breakfast extra special by caramelizing pineapple in maple syrup and spooning it over banana pancakes inspired by Hummingbird cake.
By Lidey Heuck
Derby Pie Is Pecan Pie for Chocolate Lovers
This trademarked chocolate chip pecan pie has been the subject of countless lawsuits, but you can still make an ode to it at home.
By Jesse Szewczyk
Kentucky Bourbon Pie
This nut pie recipe with chocolate chips and bourbon keeps things simple and honors the hallmarks of a classic Derby pie.
By Jesse Szewczyk
Blondies
Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours.
By The Epicurious Test Kitchen
Chocolate Pie With Press-In Crust
Destined to be your go-to chocolate pie recipe for any and all occasions.
By Elizabeth Falkner
Classic Pecan Pie
This easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest.
By Andrea Albin
Traditional Fruitcake
With glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.
By The Gourmet Test Kitchen
Ginger-Pecan Zucchini Crisp
This summer dessert takes you far beyond zucchini bread, swapping apples for summer squash in a crisp that gets a boost from ginger and crunchy pecans.
By Steven Satterfield
Sweet Potato Casserole With Easy Candied Pecans
Brown sugar and chopped pecans form a crackly topping as this sweet potato casserole bakes.
By Olde Union House
Rhubarb Crisp
This rhubarb crisp recipe lets the pretty pink stalks shine, accented by ginger and orange and topped with a brown sugar-pecan crumble.
By Sheila Lukins
Maple Pecan Scones
Pecans take on a lovely maple taste with caramel tones when toasted, so they're amazing in this nutty maple scone recipe.
By Gemma Stafford
Carrot Cake With Cream Cheese Frosting
Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.
By Nick Malgieri
Cinnamon Sour Cream Coffee Cake
The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing
By Cheryl Day
Hummingbird Cake
Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.
By Kelly Fields
Drunk Blondies
Bourbon, toasted coconut, pecans, chocolate chips—these loaded blondies from Cheryl Day have pretty much everything.
By Cheryl Day
Southern Party Mix
This satisfying snack mix comes together easily, especially when you’ve saved some of your leftover biscuits to make it.
By Cheryl Day