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Bangladeshi Wedding Roast Chicken
Although it’s called “wedding” chicken, this dish is served in Bangladeshi homes for pretty much every celebration, but especially during Eid.
By Anikah Shaokat
Bangladeshi Plain Pulao
Just a few simple ingredients like basmati rice, milk, ghee, and a handful of aromatics merge in a pot to make this Bangladeshi pulao.
By Anikah Shaokat
Cheddar and Herb Gougères
The best part about gougères is that the dough freezes incredibly well, so you can have these ready to bake for a tasty happy hour snack whenever you want.
By Laurie Ellen Pellicano
Stop Crying Over Chopped Onions With These Helpful Tips
There is no shortage of reasons to cry these days, but chopping onions doesn't have to be one of them.
By Jarrett Melendez
Shakshuka
Poach perfect eggs in saucy, tomatoey shakshuka with this recipe from chef and cookbook author Einat Admony. It’s the ultimate all-purpose meal.
By Einat Admony
Chicken Fajitas
The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.
By Jarrett Melendez
Classic Potato Pancakes
These savory potato pancakes are fried in butter and oil for a crisp, golden brown crust. Serve with applesauce or sour cream at your next holiday gathering.
By Andrew Friedman
Mala Xiang Guo (Mala Dry Pot)
Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor.
By Jess Eng
One-Pot Chicken and Biscuits
This easy chicken and biscuits recipe is made with only one bowl and one skillet.
By Sahara Henry-Bohoskey
Grandma’s Pearl Meatballs
For these pearl meatballs, a mixture of pork, ginger, and scallions are combined into a meatball, then rolled in grains of sweet glutinous rice.
By Frankie Gaw
Whole Steamed Fish
The final touch for this dish is a pour of hot oil over the top, providing an additional flash-fry of aromatic flavor as the oil sizzles over the scallions and ginger.
By Frankie Gaw
Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette
It might be worth getting an air-fryer just to make air-fryer brussels sprouts.
By Nik Sharma
Methi Chicken (Chicken With Fenugreek Leaves)
Serve this fenugreek-flavored Indian chicken dish with its beautiful orange-red gravy for a party.
By Asma Khan
Lentils with Caramelized Onion Aioli and Crispy Chile Oil
Canned lentils are given star treatment when paired with caramelized onion aioli and crispy chile oil.
By Ixta Belfrage
Easy Fried Rice
This easy fried rice recipe—which comes together in just about 30 minutes—is my go-to method for cleaning out the fridge and using up leftover rice.
By Genevieve Yam
Roast "Chrysanthemum" Onions
The prettiest roasted onions you ever did see.
By The Gourmet Test Kitchen
Roast Turkey With Country Ham Stuffing and Giblet Gravy
This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.
By The Gourmet Test Kitchen
Dill-Pickled Vegetables
These dill seed–scented pickles would be a great snack at any point in the year, but the recipe stands the test of time as a Thanksgiving appetizer.
By The Gourmet Test Kitchen
Vegetarian Black Bean Chili
A few tricks make this hearty weeknight black bean chili recipe great.
By Robyn Fuoco
Cheesy Hash Brown Casserole
Crisp on the outside and cheesy on the inside, hash brown casserole is an easy dish that will always please a crowd.
By Amethyst Ganaway