Leafy Greens
Qorma-e-nakhod (Stewed Chickpeas With Spinach and Goat Cheese)
This warm, comforting vegetarian stew of chickpeas and spices hails from Afghanistan and is topped with a creamy cumin-flecked goat cheese sauce.
Spinach Frittata With Raisins and Pine Nuts
Pine nuts with raisins is a classic Roman Jewish combination for frittata. This version builds on that formula with the addition of lemon and creamy mascarpone.
How New Orleans Made Chicory Coffee Its Own
The dried root was once an inexpensive filler ingredient. Now it’s a sought-after flavor.
How Bagged Salad Mix Took Over the Produce Section
Who thought of packaging salad greens in boxes, bags, and kits in the first place—and do you have to wash bagged salad before using?
Chicken Schnitzel With Creamed Watercress
Much like a radish, watercress can be high on the spicy spectrum, which makes it an excellent foil for the richness of a crispy pan-fried chicken cutlet.
Paella Verde
You can use just about any green vegetables in this vegan twist on one of Spain’s most famous dishes, but broccoli, artichokes, and zucchini are sure bets.
Grilled Chicken Salad With Creamy Any-Pickle Dressing
The classic combination of grilled chicken and bottled ranch gets a summer glow-up in this barbecue-ready salad.
12 Minutes to Dinner? With Short-Cut Angel Hair Pasta, Anything Is Possible
This fry-up turns skinny pasta, cabbage, and bacon into a satisfying and lightning-quick meal.
Quick Fried Cabbage With Noodles and Bacon
This quick dish of cabbage and pasta knocks out absolutely everyone who tries it.
Grits and Greens Soufflé
Saucy greens slurp up well when mixed into grainy grits in this individually portioned breakfast soufflé.
Green Mango, Cabbage, and Jicama Salad
Cutting out the protein not only makes this green mango salad less fussy (read: faster to make) but also highlights the tropical flavor combinations.
Creamy, Crunchy Cilantro-Lime Slaw
This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.
The New Wedge Salad With Better-Than-Thousand-Island Dressing
Wedges of leafy romaine are a fresh starting point to add crunchy fried peas, pickled onions, and a sun-dried tomato dressing that’s reminiscent of Thousand Island.
Caesar Salad
Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.
Chicken Meatballs With Whipped Tahini and Arugula
Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.
Grilled Mahi-Mahi Tacos
These grilled fish tacos will be a hit at any BBQ. Serve with guacamole and pico de gallo.
Spinach and Matzoh Pie
Think of this easy vegetarian casserole as a kosher for Passover spanakopita or green lasagna—it’s similar to a style of matzo pie called mina in Sephardic homes.
One-Pan Sweet Tomato Gnocchi With Asparagus
This easy gnocchi dinner is the best of both worlds. Tomato sauce meets hazelnut pesto in this one-skillet meal.
Kookoo Sabzi (Fresh Herb Kookoo)
Use this kookoo sabzi recipe as a guide, and throw in whatever combination of greens and spices you have on hand.
Penne With Spinach and Ricotta
This quick and easy pasta recipe from Giuliano Hazan was inspired by tortelloni filling.