Skip to main content

Kidney Bean

My Favorite Mexican Casserole

Chris Gavenda, Wildwood, Mo.
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole.

Sweet and Smoky Barbecue Beans

Team these with grilled or broiled chicken, or add a green salad and some crusty whole wheat bread for a simple supper.

Beef and Bean Chili

A fine version of a hearty classic.

Fiesta Chili

Frances Driesbach, Maui, Hawaii
"This chili was inspired by Southern Calif., where I grew up. Red, green, and yellow peppers represent the Mexican fiesta."

Steve's Floribean Chicken Chili

Steve Delaney, West Chester, Pa.
"My recipe reflects the Caribbean influences in the foods of Miami, where I lived for many years."

Smoky, Spicy Creole Red Beans and Rice

With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.

Bean and Vegetable Salad With Potlikker Vinaigrette

Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.

Diri Kole ak Pwa

Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.

Ghormeh Sabzi

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves.
9 of 9