Kidney Bean
My Favorite Mexican Casserole
Chris Gavenda, Wildwood, Mo.
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole.
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole.
Sweet and Smoky Barbecue Beans
Team these with grilled or broiled chicken, or add a green salad and some crusty whole wheat bread for a simple supper.
Fiesta Chili
Frances Driesbach, Maui, Hawaii
"This chili was inspired by Southern Calif., where I grew up. Red, green, and yellow peppers represent the Mexican fiesta."
"This chili was inspired by Southern Calif., where I grew up. Red, green, and yellow peppers represent the Mexican fiesta."
Steve's Floribean Chicken Chili
Steve Delaney, West Chester, Pa.
"My recipe reflects the Caribbean influences in the foods of Miami, where I lived for many years."
"My recipe reflects the Caribbean influences in the foods of Miami, where I lived for many years."
Smoky, Spicy Creole Red Beans and Rice
With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.
By Inés Anguiano
Bean and Vegetable Salad With Potlikker Vinaigrette
Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.
By Carla Hall
Diri Kole ak Pwa
Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.
By Gregory Gourdet
Ghormeh Sabzi
Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves.
By Andy Baraghani
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