Hazelnut
Hazelnut Granola and Chia Pudding Bowls
This honey-sweetened granola and rooibos-tea chia pudding are both worth making on their own, but combined with yogurt and a swirl of jam, they become a breakfast you’ll want to repeat.
Parsnip Skordalia
This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles.
Chocolate-Hazelnut Napoleons
All of the elements for this elegant last course can be prepped at least two days ahead; assemble just before eating for the ultimate, light-but-luscious Valentine’s dessert.
Crispy Fish with Brown Butter and Kohlrabi
Toast hazelnuts in a buttered skillet until the whole mix turns to a nutty golden elixir, then add lemon juice for a pop of freshness and spoon over perfectly crisped fish fillets.
Nutella Grilled Cheese is the After School Snack of Childhood—and Adulthood—Dreams
It's a sweet-and-salty, melty-and-crunchy snack that satisfies at any age.
7 Healthy Nutella Alternatives to Make Your Mouth Water
These chocolate-hazelnut spreads boast less sugar than the original.
Marinated Squash With Hazelnuts and Ricotta
The simple trick to this easy dinner? Salt the squash pieces and let them drain in a colander before cooking. This releases excess liquid and concentrates the flavor.
I Will Stand By Trader Joe's Mixed Nut Butter Until My Dying Breath
It's the absolute ideal nut butter, and I'll fight anyone who says otherwise.
Mango Toast with Hazelnut-Pepita Butter
Savory fruit toast is the new avocado toast. Other combinations we’re crushing on: lemony yogurt with cucumbers, almond butter and pears.
Hazelnut Lace Sandwich Cookies
Make your dough balls as even as possible so the cookies match up when stacked.
Cauliflower Soup With Hazelnuts and Bacon
Fennel adds sweetness and a twinge of refreshing herbal flavor to this creamy, rich cauliflower soup.
Wild Rice with Watercress and Hazelnuts
The sturdier your cress, the longer this salad will hold up at room temperature.
Bitter Greens Salad With Melted Cheese
Baking a salad might make you nervous, but a quick moment in the oven will only wilt the greens slightly and yet melt the cheese so that it cloaks the greens nicely.
Pasta With Baby Artichokes, Mascarpone, and Hazelnuts
The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done.
Radicchio and Citrus Salad with Preserved Lemon
Chef Ignacio Mattos of Café Altro Paradiso and Estela in NYC inspired this puréed lemon dressing with olive oil, miso, and honey—the ideal base note for pleasantly bitter radicchio.
Hazelnut and Buckwheat Financiers With Figs
These financiers are moist and nutty from the addition of brown butter and hazelnuts; in this recipe, resting the dough amplifies all of those flavors.
Spiced Hazelnut-Pear Cake With Chocolate Sauce
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove.
Another Important Decision to Make, But This One Involves Nutella
Is it a dessert topping or a breakfast spread? We present evidence from both sides of the debate.
Roasted Beet Dip
An earthy-yet-light spread that's great with crudité or on sandwiches and toast.
How to Buy and Store Nuts Like a Pro
Treat your party guests right by buying the freshest nuts and keeping them that way.