Ground Beef
Mexican Meat Patties with Fresh Corn Salsa
Topped off with a simple raw corn salsa, these patties are a crowd-pleasing and low-maintenance summer dinner.
By Anna Stockwell
Hummus Bowls
Top shallow bowls of hummus with crispy spiced beef and fresh tomato salad for an easy, protein-filled dinner.
By Anna Stockwell
30 Best Burger Recipes (and Tips on How to Cook Them to Perfection)
Secrets from grilling experts on how to make the best burger, ever.
By Sarah Kagan
Instant Pot Bolognese
This meaty and rich Bolognese pasta dinner takes about one third of the usual time thanks to an electric pressure cooker.
By Nick Kindelsperger
Fried Meatballs with Tahini Sauce
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
By Anissa Helou
Beef Sliders with Provolone and Balsamic Onions
Macerating red onions in balsamic vinegar with a big pinch of sugar helps soften the onions and sweetens them right up.
By Ignacio Mattos
Hot Sesame Noodles
Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.
By Anna Stockwell
Spicy Larb with Cabbage Cups
Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. Larb hails from Laos and gets its addictiveness from the way it stitches together ground meat and crunchy, juicy textures. When you get the balance right, this dish sings, each bite creating a craving for more.
By Andy Baraghani
Mom's Stuffed Peppers
Give this American comfort food classic an Italian-American twist with ground beef, Parmesan, basil, and tomato sauce.
By Adriana Trigiani and Mary Yolanda Trigiani
Everything You Need to Make Sausage at Home
Knock out knockwurst, kill kielbasa, check off chorizo.
By Joe Sevier
Classic Spaghetti and Meatballs
If you haven't mastered the Italian-American classic yet, now's the time to go on a journey to pasta nirvana.
By Chris Morocco
Oven-Baked Beef Meatballs
Berbere, the Ethiopian chile-based spice blend, punches up these baked meatballs while a quick sauté of radishes, garlic, and wilted kale rounds things out.
By Josef Centeno
Weekly Meal Plan: Surf and Turf Your Way Through the Week
A big boil at the beginning of the week saves you a whole lot of stress later on.
By Becky Hughes
The Best KitchenAid Mixer Attachments, Ranked
There are best attachments for making flour, grinding meat, turning vegetables into pasta—which ones are worth buying?
By Becky Hughes
This Tamale Pie Is Fresher (and Tastier) Than the Classic
While ripe tomatoes and corn are still in full swing, make this naturally gluten-free take on tamale pie.
By Anna Stockwell
Amazon's Plan to Lower Prices at Whole Foods
Amazon's first big change since the Whole Foods acquisition is going to be a good one.
By Becky Hughes
Skip the Pre-Formed Burger Patties, Please
And then watch the cookout compliments roll in.
By Anna Stockwell
Josh Ozersky's Favorite Burger
This simple burger recipe comes from White Diamond, a now defunct slider joint in Linden, New Jersey.