Green Bean
Charred Snap Beans with Whole Lemon Dressing and Mozzarella
When you leave lemon peels behind on the cutting board, you’re (literally) throwing away free flavor. The peel adds a mild bitterness that we love, plus a bit of texture that instantly makes a salad dressing interesting.
Salmon Niçoise
We love making this take on a Niçoise salad with mâche instead of traditional frisée for a slightly more mellowed recipe.
Tempura Green Beans with Mushroom Salt and Shallot Dip
When you get right down to it, very few people actually really and truly want a green bean casserole. Lacy fried green beans with an addictive shallot dip? That’s another story, and a great way to use up any leftover beans.
Drumsticks and String Beans
Make a big batch of this crunchy oven-fried chicken on Sunday for easy packing during the week. A little grated cheese in the breadcrumbs is a welcome addition.
Stir-Fried Pork with Eggplant, Chile, and Runner Beans
Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.
