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Green Bean

Green Beans with Red Onion and Olives

Can be prepared in 45 minutes or less.

Pork Stew with Olives and Green Beans

If hojiblanca or cacereña olives are unavailable, use other Mediterranean olives.

Spicy Chicken and Vegetable Bundles

Based on the classic Thai dish called larb, this pretty appetizer is easy to put together.

Wild Mushroom and Green Bean Salad with Goat Cheese

"On Saturday mornings I like to go to the farmers' market near my house and buy whatever produce is at its peak," writes Justin Kulongowski of Portland, Maine. "One weekend I came home with all the ingredients to make this great salad."

Chicken, Red Pepper, and Green Bean Stir-Fry

Begin with cups of chicken broth simmered briefly with slivers of lemongrass and accented with a dash of chili oil. Complement the stir-fry with rice pilaf. End with sliced mango and pineapple topped with green tea ice cream and toasted coconut.

Green Beans with Lemon and Oil

Active time: 20 min Start to finish: 20 min

Arugula and Green Bean Salad with Walnut Oil Dressing

The walnut oil adds a distinctive flavor here. You can substitute olive oil and just sprinkle toasted walnuts over each serving.

Salade Composee

A handsomely arranged combination salad can be the solution for what to serve at an informal spur-of-the-moment meal. The trick is to toss all of the elements separately in vinaigrette, letting some marinate for 10 to 20 minutes if they need to take on flavor. Then when you arrange your work of art, each part of it is perfectly seasoned. Here is a hearty meatless combination.

Chicken Tagine with Chickpeas and Mint

This one-pot dish is delicious over couscous. What to drink: Wines with distinctive spice notes, such as Gewürztraminer or Syrah.
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