Green Bean
Pork Stew with Olives and Green Beans
If hojiblanca or cacereña olives are unavailable, use other Mediterranean olives.
Spicy Chicken and Vegetable Bundles
Based on the classic Thai dish called larb, this pretty appetizer is easy to put together.
Wild Mushroom and Green Bean Salad with Goat Cheese
"On Saturday mornings I like to go to the farmers' market near my house and buy whatever produce is at its peak," writes Justin Kulongowski of Portland, Maine. "One weekend I came home with all the ingredients to make this great salad."
By Justin Kulongowski
Chicken, Red Pepper, and Green Bean Stir-Fry
Begin with cups of chicken broth simmered briefly with slivers of lemongrass and accented with a dash of chili oil. Complement the stir-fry with rice pilaf. End with sliced mango and pineapple topped with green tea ice cream and toasted coconut.
Arugula and Green Bean Salad with Walnut Oil Dressing
The walnut oil adds a distinctive flavor here. You can substitute olive oil and just sprinkle toasted walnuts over each serving.
Salade Composee
A handsomely arranged combination salad can be the solution for what to serve at an informal spur-of-the-moment meal. The trick is to toss all of the elements separately in vinaigrette, letting some marinate for 10 to 20 minutes if they need to take on flavor. Then when you arrange your work of art, each part of it is perfectly seasoned. Here is a hearty meatless combination.
By Julia Child
Chicken Tagine with Chickpeas and Mint
This one-pot dish is delicious over couscous. What to drink: Wines with distinctive spice notes, such as Gewürztraminer or Syrah.