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Green Bean

Surprise Salad

Haricots Verts à la Vapeur

(Steamed Green beans) Can be prepared in 45 minutes or less.

Warm Green Bean Salad with Dill

Can be prepared in 45 minutes or less.

Potato Salad with Haricots Verts, Roquefort and Walnuts

If you can't find haricots verts--thin French string beans--buy the slenderest green beans you can find. Pack the prepared potatoes and beans separately, then arrange them on a platter when you reach your destination.

Three-Green Pasta with Scallops and Pesto Sauce

Asparagus, green beans and peas give this pasta its name. Start with an antipasto platter of purchased marinated vegetables, cured meats and cheeses. Serve the pasta with some crusty Italian bread. Champagne makes a festive beverage.

Green and Wax Beans with Walnut Gremolata

Can be prepared in 45 minutes or less.

Green Bean, Zucchini and Potato Stew

Greeks call this fassolakia Iadera. It's a traditional vegetable mixture that is often eaten cold, accompanied by hunks of country bread and feta cheese.

Mountain-Style Paella

About two centuries ago, field workers near Valencia began sharing a luncheon dish made of rice, vegetables, snails and eels cooked in a flat, oval, two-handled metal pan known as a paellera. And so paella was born.
Rice dishes made in such a pan, whatever the ingredients, are called paella or just arroz con ("rice with"), followed by a description of the contents. The traditional components of this particular version are snails, rabbit and rosemary, which are found in the Valencian mountains.
This equally delectable rendition omits the snails and substitutes chicken for rabbit.
This recipe can be made in a paella pan, a flameproof earthenware casserole or a large skillet.

Spicy Sesame Noodle, Green Bean, and Carrot Salad

The dressing is packed with intense flavors, so only a limited amount of oil is necessary.

Tuna Pasta Salad

Green Bean, Watercress and Radish Salad

Can be prepared in 45 minutes or less.

Green Beans with Pecans, Lemon and Parsley

Michael McLaughlin, cookbook author, says, "Green beans amandine used to be the festive vegetable of choice at any number of my family's holiday celebrations. Over the years, a few of us have improvised here and there, resulting in this easy side dish, a real family heirloom. For a change of pace, orange peel can replace the lemon."

Green Bean Salad with Cilantro and Soy-Glazed Almonds

An easy-to-make salad, perfect for a picnic. Can be prepared in 45 minutes or less.

Butternut Squash, Turnip, and Green-Bean Quinoa

Can be prepared in 45 minutes or less.
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