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Ginger

Ginger-Pecan Zucchini Crisp

This summer dessert takes you far beyond zucchini bread, swapping apples for summer squash in a crisp that gets a boost from ginger and crunchy pecans.

Summer Corn With Ginger-Chile Prawns

This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.

Pan-Banging Ginger Molasses Cookies

The warm spices in this cookie are always welcome in the cool winter months, but still hit the spot in the heat of the summer.

Bangladeshi Wedding Roast Chicken

Although it’s called “wedding” chicken, this dish is served in Bangladeshi homes for pretty much every celebration, but especially during Eid.

Bangladeshi Plain Pulao

Just a few simple ingredients like basmati rice, milk, ghee, and a handful of aromatics merge in a pot to make this Bangladeshi pulao.

Cauliflower Biryani

In this cashew-topped biryani, some of the rice is swapped for marinated spiced cauliflower. 

Herb and Ginger Salt

A flavored salt ground with cilantro, mint, and various spices. 

Strawberry, Ginger, and Poppy Seed Scones

These pretty pink-and-white scones are dotted with blue or black poppy seeds.

Double Ginger Scones With Currants

Crystallized ginger adds spice to this brunch staple.

Hand-Shredded Chicken

Poaching the chicken not only prevents overcooking, it also gives the meat a silky texture.

Maple-Wasabi Wings

These oven-baked wings get a blast of sweet-salty flavor from a blend of maple syrup and soy sauce and a one-two punch of heat from ginger, wasabi, and ra-yu sesame chili oil (sometimes labeled “la-yu”). 

Piri Kara Soba

Japanese cuisine tends to be mild on the whole, but this noodle soup, piri kara soba, has a real kick to it.

Mala Xiang Guo (Mala Dry Pot)

Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor. 

Grandma’s Pearl Meatballs

For these pearl meatballs, a mixture of pork, ginger, and scallions are combined into a meatball, then rolled in grains of sweet glutinous rice.

Whole Steamed Fish

The final touch for this dish is a pour of hot oil over the top, providing an additional flash-fry of aromatic flavor as the oil sizzles over the scallions and ginger.

Methi Chicken (Chicken With Fenugreek Leaves)

Serve this fenugreek-flavored Indian chicken dish with its beautiful orange-red gravy for a party.

Quick Chana Masala

This chana masala recipe has a clever trick: boiling the canned chickpeas with their liquid helps them mimic the texture you would get from soaking dried ones.

Gingerbread Cookies

Use this classic recipe to make decorated snowflakes, gingerbread men, and trees for Christmas—or even skeletons for Halloween.

Paneer Korma

This meatless dish is luxurious to eat.

Vegan Mapo Tofu

Vegan mapo tofu is possible because its essential ingredients are the fermented black beans, chili bean paste, Sichuan peppercorns, and ground red chiles.
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