Fruit

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.

Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.

Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.

The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.

This rhubarb cake recipe keeps things simple and scatters thinly sliced fresh rhubarb on top of the cake

This citrusy two-ingredient cocktail is nearly a century old but comes together in no time at all.