Flour

Cowboy cookies are like oatmeal ones, but packed with hearty mix-ins like coconut, pecans, and chocolate.

The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.

This decorated loaf cake delivers all of the drama and trappings of a traditional bûche de Noël with only a fraction of the work.

These shortbread-like cookies are tossed in a mixture of freeze-dried fruit pulverized with granulated sugar, coating the outsides in a fun blanket of fruity flavor.

This homemade version of “brown-and-serve” rolls comes out of the oven hot and steamy, just in time for dinner.

If the cake calisthenics required in most roll cake recipes give you anxiety, this chocolate Swiss roll recipe is for you.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Baking these chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge.

Shoofly pie starts with a classic pie crust that cradles a dense and sticky molasses filling.

Strew some of this crispy no-oven streusel on top of cut fruit and suddenly it’s a full-fledged dessert.

Rome’s Libyan Jews press flourless amaretti cookie dough into rounds before topping with almonds, but you could also pipe it into swirls and bake until crisp and chewy.

Proof that the best cornbread isn’t necessarily the most complicated, this easy recipe gets it on the table in 30 minutes.

Far less dense (and far more flavorful) than a traditional pound cake, the Philly fluff cake is known for its ethereally light, fluffy texture.

Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.

This recipe skips the butter in a block, and instead lets you spread room-temperature butter over the surface of the dough.

With sesame seeds, pecans, orange pieces, poppy seeds, and chocolate, these breakfast cookies really do have it all.

Milk bread dough is the secret to these pretzels' extra soft texture.

Freeze-dried raspberries boost the flavor of these raspberry cookies, which are made with a touch of toasty rye flour.

These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.