Delicata Squash
Roasted Delicata Squash With Crispy Onions
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
By Rachel Gurjar
Roasted Squash Vampiro Tacos With Cucumber Salsa
These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.
By Asha Loupy
Bean and Vegetable Salad With Potlikker Vinaigrette
Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.
By Carla Hall
Sheet-Pan Chicken and Squash Salad
In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad is a quick fix for any big salad cravings.
By Zaynab Issa
Cheesy Winter Squash Gratin
You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity.
By Molly Baz
Roasted Squash Salad With Crispy Chickpeas
Crispy, creamy, chewy, bright, and about a dozen other wonderful (see?) adjectives apply to this easy dinner.
By Chris Morocco
Squash With Yogurt Sauce and Frizzled Onions
For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
By Sohla El-Waylly
Raw and Roasted Dinner Salad
Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.
By Kat Boytsova
Lamb and Winter Squash Soup
If you can’t find delicata squash in your neck of the woods, acorn or butternut will do the trick.
By Andy Baraghani
Chicken Curry Pot Pie
S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.
By Chris Morocco
Open-Faced Roasted Squash Sandwich
If you're not feeling sandwich-y, try with toasted or fried tortillas.
By Rick Martinez
Soppressata Pasta with Delicata Squash and Thyme
Delicata works in this pasta recipe because it cooks quickly in the pan, but you could sub slices of acorn squash or any roasted vegetables you want.
By Claire Saffitz
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