Crab
Campechana Is The Best Appetizer for Summer
Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious seafood cocktail.
26 Ways to Cook With Crab
It works in cakes, it works in chowder, it works in salad. So there's nothing to be crabby about.
Plan Ahead for a Week of Grill-Focused Seasonal Dinners
On the menu: grilled chicken, steak salad, salmon skewers, and several ways to use our favorite easy chermoula sauce.
The Gluten-Free Crab Cakes Everyone Will Fall For
You'll definitely want the crunchy sugar snap pea salad it comes with, too.
Crab Cakes with Snap Pea Salad
A mixture of almond meal and cornmeal replaces traditional breadcrumbs in these scallion- and mint-packed crab cakes. The raw snap pea salad is crunchy and refreshing—and it’s the perfect way to complete the meal.
24 Fish and Seafood Sandwiches That Are Sure to Float Your Boat
These crab, shrimp, and fish sandwiches are swimming to a plate near you.
How to Make a Seafood Boil Without a Recipe
This simple technique is all you need to bring your favorite oceanside flavors into the kitchen.
Singaporean Chili Crab
This spicy, tangy, rich seafood dish may have several elements, but once they all come together it's absolute magic.
Crab with Romaine, Dill Sauce, and Sunflower Seeds
Sprouting and frying the sunflower seeds completely transforms their flavor. But just using salted, roasted sunflower seeds would also work fine.
How to Buy and Store Crabs Like a Pro
From how to tell which crabs are truly fresh to the difference between peekytoe and blue crabs, here's everything you need to know about the sharp-clawed crustacean.
How to Use Up a Box of Old Bay
Yes, you could make a week's worth of seafood boils, but you do have a few more options.
Chilled Summer Soups
With minimal cooking required, these refreshing soups rely on the season's newest power couple—fresh summer produce and your blender.
Baked Flaxseed Crab Cakes
You don’t have to book a reservation at your favorite seafood house to dig into flaky crab cakes—just make these simple ones in your broiler at home! Crab is an overlooked superfood, low in calories and high in complete protein, vitamin B12, and zinc, all key building blocks of your body and brain. Flaxseeds and hemp seeds bring in fiber and protein, so you stay full longer. If you spy reddish microgreens or fresh nasturtiums at your local farmers’ market, they will make lovely garnishes for this gourmet meal and add a spicy note.
I Cooked Soft-Shelled Crabs For the First Time
And found, well, they’re a piece of cake. Crab cake.
Epi's New Recipes of the Week
Recipes for when you want more corn, more cheese, more everything.
This Summery Supper Goes From Stove to Table in Less Than 15 Minutes
Making lobster rolls at home is a hassle. But these fast and easy Brown-Butter Crab Rolls are a seaside dream.
Brown-Butter Crab Roll
Lobster rolls may get all the glory, but crab rolls are way easier to pull off at home—and, dare we say it, maybe even more delicious.
Crunchy Crab Salad
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and vitality.
Hot Miso Crab
This works as a fancy little passed hors d'oeuvre toast or as a more substantial dinner toast. As an hors d'oeuvre, it'll pair especially well with rose but also any sparkling wine or crisp white. If you're eating it for dinner, saute some garlicky bok choy or watercress on the side, plus a little kimchi for bite. If you're tight on cash but still want to impress, this is a great one-you don't need to buy the most expensive crab; the miso makes up for it. That said, it's always best to buy the highest quality you can afford.