Chorizo
Chili Meatballs in Black Bean and Tomato Sauce
Smoky ancho chiles add heft to the beef meatballs in this recipe, which are topped with addictively crispy crumbled chorizo just before serving.
By Donna Hay
Chorizo Bolognese with Buffalo Mozzarella
Using chorizo in place of beef means this cheater’s Bolognese is ready in less than 15 minutes (but still packed with flavor).
By Donna Hay
Cod en Cocotte With Tomatoes, Olives & Chorizo
By Jane Sigal
Sheet-Pan Paella with Chorizo, Mussels, and Shrimp
This classic Spanish dish comes together in a snap when cooked on a baking sheet.
By Katherine Sacks
Chipotle Chicken Tostadas
Spicy Mexican chorizo adds richness to tinga, a tomatoey shredded-chicken tostada topping.
By Nils Bernstein
Seared Cod With Potato and Chorizo Foil Pack Dinner
Make this your night one camp-out dinner, when the fish is freshest.
By Chris Morocco
Steamed Mussels with Tomato and Chorizo Broth
Don't Move a Mussel—Seriously—this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
By Chris Morocco
Freekeh Paella with Clams and Almond Aioli
Fair to say we're pretty much obsessed with this nut-based (egg-free!) aioli. Try it with walnuts, too.
By Sara Kramer
Cornbread, Chorizo, Cherry, and Pecan Stuffing
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
Brussels Sprout Leaves with Chorizo and Toasted Almonds
A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time.
Chorizo-Lemon Butter
By Kristin Donnelly
Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps
These tacos combine tender grilled octopus with spiced harissa and piquant chorizo potatoes and are finished with the acidic bite of quick-pickled ramps.
By Lee Wolen Boka
Beans and Sausage
Earn bragging rights by seeking out the bittersweet choricero pepper and traditional blood sausage to cook with, or use the other ingredients we've suggested—this homey dish will still taste superb.
Sausage and Broccoli Rabe Frittata
The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will deflate and the edges will pull away from the pan.
By Duane Sorenson
Pasta with Chorizo and Chickpeas
As co-chefs, Hudman and Ticer see each other daily, but the old friends still cook together on days off. "Andy does the steak," says Hudman, "and I do the pasta."
By Michael Hudman and Andy Ticer
Cod With Chorizo and Breadcrumbs
Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish.
By Dawn Perry
Littleneck Clams with New Potatoes and Spring Onions
New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.
By Alison Roman
Chorizo and White Bean Stew
If you can't find fresh chorizo, use any fresh sausage. For less heat, choose a sweet (mild) Italian sausage.
By The Bon Appétit Test Kitchen