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Chocolate

How to Make Insanely Good Edible Cookie Dough

The trick to making egg-free cookie dough taste delicious, plus five variations.

Edible Cookie Dough

Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe to eat as is.

How to Make Chocolate Croissants (aka Pain au Chocolat) From Scratch

A step-by-step tutorial on making perfect chocolate pastries.

7 Reasons You Need These Sheet-Pan Brownie Thins In Your Life

Because you can never be too rich or too thin (if you're a brownie).

Sheet-Pan Brownie Thins

These sheet-pan brownies don't require any special equipment. The batter gets spread into a thin layer yielding rich, chewy brownies that are about 1/4-inch thick.

How to Make Pound Cake Without a Recipe

All you need is a kitchen scale, a simple ratio, and the willingness to let go of tyrannical recipes (for at least an hour or two).

How to Make Chocolate Bark Without A Recipe

Chocolate bark is the answer for when you want to give a homemade treat but you don't have much time.

5 Pro Tips to Make You a Soufflé Master

Soufflé gets a bad rap. Follow these simple steps for a sky-high rise and flavor beyond your dreams.

Chocolate-Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk every time you pass by, so by all means double the recipe if you want, just to make sure there's enough for folding into the ice cream later on.

Double-Chocolate Skillet Brownie

This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.

Alert: An Avocado Chocolate Bar Finally Exists

We tried it. And it's actually pretty good.

Easter Egg Cake with Strawberry Frosting

This cake tastes like a strawberry malted milkshake. The white chocolate nest? That just makes it irresistible.

St. Patrick's Day Cupcakes with White Chocolate and Pistachios

Studded with pistachios and white chocolate, these festive green cupcakes are better than finding a pot of gold at the end of the rainbow.

Chocolate Satin

Silkier, lighter, and more sinfully good than anything you've ever tasted before.

Black and White Croissant Bread Pudding

This dessert is a big hit at parties in the Hollywood Hills, especially in the cooler months. It’s probably one of my most deceptive desserts—everyone thinks it's complex to prepare, but it's one of the simplest desserts in my repertoire. When the bread pudding is firm to the touch, you know it's done.

The Hard Truth About Brownies: They're Better Without Chocolate

You may not understand this now, but you will soon, and for the rest of your life.
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