Chestnut
Chestnut and Sausage Stuffing
We've combined two holiday heavy hitters — chestnut stuffing and sausage stuffing — into one delicious dish. We call for bacon in addition to fresh pork to bring in a bit of smokiness.
Glazed Chestnuts with Haricots Verts
Sortilège is a blend of Canadian whiskey and maple syrup. Here it infuses the chestnuts with maple flavor and picks up the sweetness of the green beans.
Active time: 1 hr Start to finish: 1 hr
Chestnut and Kale Soup
Zuppa di Castagne e Cavolo Nero
Cavolo nero is a member of the kale family. Between farm stands, specialty produce markets, and natural foods stores it is available year-round. To find it, be aware of its many aliases: Tuscan kale, black cabbage, lacinato, and dinosaur kale. Its rich, sweet, almost meaty flavor will have you hooked from the first bite.
Roasted Monkfish, Fennel, and Chestnut Tagine
Active time: 1 hr Start to finish: 2 hr
Though fig leaves keep the fish moist and make for a great presentation, it's also delicious without them. (Note that fig leaves are not edible.)
Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing
Two shortcuts — prepared chestnuts and a purchased corn bread stuffing base — add to the appeal of this recipe from chef and Aidells Sausage Company founder Bruce Aidells.
Roast Goose with Chestnuts, Prunes and Armagnac
In most of France, turkey with chestnuts has become a standard Christmas dish, but in the southwest, goose is preferred.
Caramelized Onion and Chestnut Stuffing
This stuffing is perfect for the Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy
Creamy Chestnut-Mushroom Soup with Sauteed Root Vegetables
This warming and satisfying winter soup is a delicious starter, and the vegetables add color and sweetness.
Chestnut Soup
By Susan Herrmann Loomis
Chestnut, Onion, and Currant Stuffing
Multi-grain breads can vary widely in density. As a result, the 10 cups diced bread called for below may weigh a little more or less than 1 pound. We preferred a light-textured seven-grain bread for this stuffing.
Roasted Vegetable and Chestnut Stuffing
Here's something good for vegetarians, too. Just use vegetable broth instead of chicken broth and bake in a dish.
Chocolate Chestnut Torte with Chocolate Cognac Mousse
We liked this particular recipe with Lindt or Ghirardelli bittersweet chocolate, which is around 50 percent cocoa solids. We tested the ganache with chocolate containing a higher percentage, and found the flavor too intense and the consistency less velvety.
Active time: 1 3/4 hr Start to finish: 5 hr