Cheese

Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.

Pine nuts with raisins is a classic Roman Jewish combination for frittata. This version builds on that formula with the addition of lemon and creamy mascarpone.

Garlic bread meets Korean corn cheese—a simple dish that consists of sweet canned corn kernels, lots of mayonnaise, and mozzarella cheese.

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

Serve these poached pears as a replacement for a traditional cheese course or as the first course of a meal.

Goat cheese can easily swing sweet with the right fruit, so serve this alongside scones or poached pears.

While you can find them all over Texas, for some reason kolaches just taste better in a small hamlet called West settled by Czech immigrants.

Far less dense (and far more flavorful) than a traditional pound cake, the Philly fluff cake is known for its ethereally light, fluffy texture.

Saucy greens slurp up well when mixed into grainy grits in this individually portioned breakfast soufflé.

This red velvet cake recipe uses beets to give the cake its supernaturally silken texture and a deep crimson hue.

A savory loaf cake with broccoli florets running through the batter that look like little trees when sliced.

Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.

A festive tumble of blue and red berries top this summer holiday layer cake.

Chopping the burrata makes the cheese on these toasts even more voluptuously creamy.

A generous soaking of espresso syrup is the last step in making this tiramisu-inspired Bundt cake.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.

Coconut sugar, which is lower on the glycemic index than standard granulated sugar, gives this diabetes-friendly cheesecake a slightly nutty color and caramel flavor.