Cheese
The Best Way To Deal With Leftover Fish
Don't reheat it! Turn it into a spreadable appetizer instead.
Halloumi and Sweet Potato Burgers
Served on a bun or pita, this sweet potato and grilled cheese burger will lighten up your summer barbecue.
Grilled Summer Squash and Red Onion with Feta
For maximum flavor without compromising char or texture, marinate summer squash after grilling for up to one hour. Bonus: you’ll have plenty of time to get that steak just right.
Corn Cacio e Pepe
Turn the iconic cacio e pepe pasta into something a little more kid-friendly by tossing in fresh corn to add a pop of sweetness to every cheesy, peppery bite.
Tomato-Watermelon Salad With Turmeric Oil
Sweet, juicy tomatoes and watermelon are soul mates—and they both need salt, spice, and fat to reach their full potential. Here, a turmeric- and cumin-infused coconut oil provides all of that and more.
Cantaloupe With Sugar Snap Peas and Ricotta Salata
Seek out a slightly underripe cantaloupe for this salty-sweet, crunchy, and juicy summer side; firmer flesh makes it easier to slice into ribbons.
Saucy Beans and Artichoke Hearts with Feta
Use the biggest beans you can buy for this Greek-inspired dish—baby limas are easy to find, but gigante beans are amazing too.
Got a Glut of Greens? Reach for the Cream
A simple, flexible gratin recipe is a perfect—maybe even "light"—summer dinner.
My Father, the Egg King
Fiery, chile-packed omelets were enough to get me out of bed when I was a teenager. Today I get up for the memories of the man who made them.
Spicy Egg Sandwich with Sausage and Pickled Peppers
A sausage patty topped with feta, cilantro, sweet pickled peppers, and a sunny-side-up egg make for a hearty sandwich that’s perfect for brunch, lunch, or dinner.
Zucchini Noodles with Anchovy Butter
Mid-summer is prime time for zucchini. That means "zoodle" season—if there ever is one—is now. This version tastes surprisingly indulgent, tossed with plenty of cheese, red pepper flakes, and olive oil.
Grilled Steak With Peas and Eggplant Over Whipped Ricotta
No pots or pans needed for this easy summertime recipe. Just fire up the grill!
Halloumi Puff Pastry Twists
These delicious crisp, cheesy snacks are perfect for entertaining and parties. Serve them with a glass of wine and a bowl of olives or as savory dippers for tzatziki.
Loaded Halloumi Flatbreads
Pile seared Halloumi cheese and a yogurt-dressed cabbage-and-chickpea salad over a swath of hummus for these satisfying vegetarian sandwiches.
Squash Blossom Cheeseadilla
Melt Parmesan into tortilla-like discs to sandwich spicy squash blossoms for this summery hors d'oeuvre.
A Grilled Dinner So Fast You Can Make It at Midnight
It has just four main ingredients: greens, cheese, tomatoes, and bread.
Grilled Greens and Cheese on Toast
Pile charred Halloumi cheese, kale, and cherry tomatoes on garlicky bread for an almost-instant dinner from the grill. No bread? No problem—toss everything else together and eat it as a salad.
Old-School Tiramisu
This tiramisu is moist but not wet, extra-fluffy, and made with real coffee and the perfect amount of dark rum.
3 High-Protein Sauces That Turn Vegetables Into Dinner
They're the secret to our food editor's favorite quick and easy weeknight dinners.
Spinach and Artichoke Melts
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.