Castelvetrano Olive

If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.

Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.

This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.

Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seeker’s dream dinner.

Transform preserved fish into a stunner of an entertaining appetizer with a handful of fridge and pantry staples.

Simple roast chicken gets a boost from bright and crunchy gremolata (with a whole lemon in the mix!) and a finishing agrodolce drizzle.

Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.

A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.

This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.

A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.

A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.

Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.

Give ground chicken the respect it deserves.

If you’ve never grilled fish before, this recipe, featuring forgiving swordfish, is the best place to start.

Here’s the answer to your question: “What can I make on Sunday night that will taste great for my 10:30 a.m. desk lunch on Wednesday?”

Our step-by-step guide to making a three-course meal that might get you off Tinder for good.

An appetizer you can have it ready within 10 minutes of walking in the door.

This briny, bright sauce is just what you need to liven up almost any kind of fish.