Calabrian Chile

Never have button mushrooms been more delicious than in this veg-packed spicy dip recipe, also ideal as a sandwich spread or finisher for simply prepared vegetables.

Nduja is traditionally made with pork, but because salmon is a fatty fish, it works well too.

No, you don’t have to tear the zucchini with your hands, but it makes for a cool presentation—and we all know it’s way more fun than using a knife.

The aioli will appear quite tight when all the oil is incorporated, but it will loosen to a pourable consistency once the buttermilk and shallot are added.

Spoon some of this butter over a pork chop during the last minute of cooking.

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir and toss—adding liquid freely, until it comes together.

This versatile oil is a great way to bring heat to just about any dish.

Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.

The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.

A speedy take on a focaccia-based pizza (only 40 minutes of rest required!) with Calabrian chile–spiked sauce and salty cured olives.

Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg and cheese sandwiches.

Your favorite TikTok pasta, now spiced to perfection.

The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.

Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.

Everything you want from a Thanksgiving stuffing, with just enough heat to keep you coming back for more.

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer.