Cake Flour
Super-Moist Yellow Cake With Rich Chocolate Frosting
This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
By Genevieve Yam
Lemon Pound Cake
With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.
By Darren DiPietro
Chocolate Swiss Roll
If the cake calisthenics required in most roll cake recipes give you anxiety, this chocolate Swiss roll recipe is for you.
By Shilpa Uskokovic
Elvis Presley’s Favorite Pound Cake
We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.
By Janelle McComb
Angel Food Cake
The best angel food cake you’ve ever tasted is fewer than 10 ingredients away.
By Rick Ellis
How to Make Self-Rising Flour
Follow these steps for making self-rising flour at home—just make sure that it’s not self-raising flour that you want first, since, surprise: they’re not quite the same thing.
By Joe Sevier
A Very Dramatic Crepe Cake
For this towering crepe cake, thin crepes are stacked and sandwiched with an easy pastry cream.
By Vallery Lomas
German Chocolate Cake
Coconut, pecans, and chocolate—this classic German chocolate cake satisfies any sweet tooth.
By Cheryl Day
Japanese Cotton Cheesecake
This featherlight Japanese cheesecake is often called cotton cheesecake, and you can see how it gets its name from its incredibly delicate, wispy texture.
By Joanne Chang
7UP Cake
Thanks to a splash of fizzy 7UP soda, there’s no need for baking soda or baking powder in this classic Southern cake recipe.
By Matt Horn
Kuih Lapis (Malaysian Steamed Rose Layer Cake)
This rose-scented kuih lapis is popular in the Malay community, served either as an evening snack or for breakfast and making an appearance at special events.
By Seleste Tan and Mogan Anthony
Dobos Torta
This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire.
By Michelle Polzine
Verdens Beste Kake (The World's Best Cake)
Calling something the “world’s best cake” is quite a statement, but it’s not something taken lightly by Norwegians.
By Brontë Aurell
Kladdkaka (Easy Swedish Sticky Chocolate Cake)
Every café in Sweden has a version of kladdkaka, a luscious, under-baked chocolate cake.
By Brontë Aurell
Prinsesstårta (Princess Cake)
One of the most famous cakes in Sweden, Prinsesstårta is known for its showstopping layers of sponge cake, pastry cream, and raspberry jam.
By Brontë Aurell
Lane Cake
A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name “Prize Cake.”
By Cheryl Day
Danish Dream Cake
This cake has been a favorite since 1965, when a girl won a baking competition with her grandmother’s secret family recipe.
By Brontë Aurell
Black Sesame Melon Pan
Melon pan is a traditional sweet bun from Japan made of an enriched dough with a crispy cookie layer on top.
By Clarice Lam
Vegetable Tempura
Use any combination of vegetables for tempura—the list is as long as the vegetables available at your market.
By Tadashi Ono
High-Altitude Poppy Seed Pound Cake
Developed for baking in the mountains, this flavorful pound cake is a winner, especially when topped with creamy homemade chocolate icing.
By Mimi Council